Cibus promptus

Cibus promptus est ille qui cito paratus, cito venditus, cito satisfacit comedentes. Hi aut operarii quibus tempus fugit, aut pauperes instrumentoque domestico carentes, aut avidiores oblectamentorum non edulium petitores, nonnumquam per egentiam cibos minus salutares accipiunt; exstant autem cibi qui, etiamsi promptissime inferentur, nutritionem optimam praebent. Sed saepe globalizationem negativam obesitatem parit.

Cibus promptus Canadensis: Pastillum Hamburgense, cucumeribus comditis suffarcinatum, cum patatis frictis et potione carbonica apud Burger King Mississauga in urbe comedendum

Cibus promptus Berolinensis: botulus e caril dissectus cum patatis frictis et embammate Magonico

Genera cibi prompti notabiliora

Alae pullinae Buffalonenses (Buffalo wings) apud Anchor Bar media urbe Buffalone cum apio hortensi et embammate Roquefortensi inlatae

• Alae pullinae Buffalonenses
• Globulus
• Hilla calens
• Ostreae pane involutae
• Pastillum Hamburgense
• Pastillum locustarium
• Patatae frictae
• Botulus carii

Catenae ganearum cibum promptum offerentium

• Burger King
• McDonald's

Nexus interni

• Cibus nimis machinatus

Bibliographia

• Adams, Catherine. "Reframing the Obesity Debate: McDonald's Role May Surprise You." Journal of Law, Medicine and Ethics vol. 35 (2007]) pp. 154–157. doi:10.1111/j.1748-720X.2007.00120.x. PMID 17341224. S2CID 42933273.
• Arndt, Michael. "McDonald's 24/7." Business Week, 4 Februarii 2007.
• Carlin, Martha, et Joel T. Rosenthal, eds. Food and Eating in Medieval Europe. Londinii: Hambledon Press, 1998. ISBN 1-85285-148-1.
• David Hogan, Selling 'em by the Sack: White Castle and the Creation of American Food. Novi Eboraci: New York University Press, 1997
• Kroc, Ray, cum Robert Anderson. Grinding It Out: The Making of McDonald's. St. Martin's Press, 1992.
• Levinstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeleiae: University of California Press, 2003.
• Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. Novi Eboraci: Viking, 1985.
• McGinley, Lou Ellen, cum Stephanie Spurr. Honk for Service: A Man, A Tray and the Glory Days of the Drive-In. St. Louis: Tray Days Publishing, 2004.
• Pollan, M. In Defense of Food: An Eater's Manifesto. Novi Eboraci: Penguin, 2009.
• Schultz, Howard, cum Dori Jones Yang. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. Hyperion, 1999.
• Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Bostoniae: Houghton Mifflin, 2001.
• Smith, Andrew F. Fast Food: The Good, the Bad and the Hungry. Londinii: Reaktion Books (Paginae selectae apud Google Books)
• John K. Walton, Fish and Chips and the British Working Class, 1870–1940.). Leicestriae: Leicester University Press, 1994.
• Warner, Melanie. "Salads or No, Cheap Burgers Revive McDonald's." The New York Times, 19 Aprilis 2006.