Esox lucius
taxon
Esox lucius, Latinitate antiquitatis posterioris lucius tantum, est piscis fluvialis partium borealium Eurasiae Americaeque. Binomen a Carolo Linnaeo anno 1758 institutum est. A piscatoribus gastronomisque requiritur: iam saeculo XIV exeunte Galfridus Chaucer in carmine lyrico confessus est:
Esox lucius
Subphylum : Vertebrata
Superclassis : Osteichthyes
Classis : Actinopterygii
Superordo : Protacanthopterygii
Ordo : Esociformes
Familia : Esocidae
Genus : Esox
Species : Esox lucius
Linnaeus, 1758
Superclassis : Osteichthyes
Classis : Actinopterygii
Superordo : Protacanthopterygii
Ordo : Esociformes
Familia : Esocidae
Genus : Esox
Species : Esox lucius
Linnaeus, 1758
- Was nevere pik walwed in galauntine
- As I in love am walwed and ywounde
("Nunquam lucius in galantina tam involutus est quam ego in amore involvor includorque").[2]
Notae
recensere- ↑ IUCN
- ↑ Galfridus Chaucer, "To Rosamund."
Bibliographia
recensere- Fontes antiquiores
- c. 371 : Ausonius, Mosella 120-124
- post 511 : Anthimus, De observatione ciborum 40
- Praecepta culinaria
- c. 1300 : Enseignements 141, 182 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi
- 1654 : Jos. Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes (pp. 25-28 apud Google Books) ("How to boyle a pike")
Nexus externi
recensere
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Situs scientifici: • ITIS • NCBI • Biodiversity • Encyclopedia of Life • IUCN Red List • WoRMS: Marine Species • FishBase • INPN France |