(Q104387867)

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Characteristics of raspberry (Rubus idaeus L.) seed oil

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Characteristics of raspberry (Rubus idaeus L.) seed oil (English)

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B.Dave Oomah

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2899%2900260-5

Stephanie Ladet

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2

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2899%2900260-5

David V Godfrey

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3

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2899%2900260-5

Jun Liang

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4

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2899%2900260-5

Benoit Girard

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5

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2899%2900260-5

publication date

25 July 2002

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published in

Food Chemistry

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volume

69

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issue

2

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page(s)

187-193

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cites work

Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor-null, human ApoB100-overexpressing transgenic mice.

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7 January 2021

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Comparison of Flaxseed Meal Lipids Extracted with Different Solvents

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/FSTL.1996.0100

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10.1016/S0308-8146(99)00260-5

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(Q104387867)

Characteristics of raspberry (Rubus idaeus L.) seed oil

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