(Q33825501)

29 July 2017

title

Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities (English)

1 reference

29 July 2017

Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities (English)

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

25 November 2024

0 references

Myrtus communis

2 references

1 reference

1 reference

(2R,3R,4S,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

(2S,3R,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

1 reference

1 reference

petunidin 3-O-beta-D-glucoside

1 reference

octadeca-9,12,15-trienoic acid

1 reference

1 reference

1 reference

1 reference

1 reference

(2S,3S,4R,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

1 reference

beta-Caryophyllene alcohol acetate

1 reference

1 reference

1 reference

delphinidin 3-O-glucoside cation

1 reference

1 reference

cyanidin 3-O-β-D-glucoside

1 reference

(2S,3S,4R,5S)-2-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

1 reference

Chokri Messaoud

1

1 reference

29 July 2017

Mohamed Boussaid

series ordinal

2

1 reference

29 July 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21337502

25 November 2024

publication date

1 February 2011

1 reference

29 July 2017

February 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21337502

full work available at URL

25 November 2024

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/cbdv.201000088

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1002/cbdv.201000088?email=unpaywall_01@example.com

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcbdv.201000088

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201000088

25 November 2024

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

Chemistry and Biodiversity

25 November 2024

published in

1 reference

29 July 2017

volume

8

1 reference

29 July 2017

issue

2

1 reference

29 July 2017

page(s)

300-310

1 reference

https://api.unpaywall.org/v2/10.1002/cbdv.201000088?email=unpaywall_01@example.com

29 July 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Hypoglycaemic effects of myrtle oil in normal and alloxan-diabetic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Combining quality and antioxidant attributes in the strawberry: The role of genotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant and antiproliferative activities of raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Phytochemical composition of essential oil from seeds of Zingiber roseum Rosc. and its antispasmodic activity in rat duodenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201000088

Fatty acid composition of seed oil of different Sorghum bicolor varieties

21 January 2018

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Environmental and genetic variation of phenolic compounds in red raspberry

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201000088

Variation and Heritability Estimates for Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content in Blueberry Progenies

series ordinal

4

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

Use of a free radical method to evaluate antioxidant activity

25 November 2024

series ordinal

39

1 reference

https://api.crossref.org/works/10.1002/CBDV.201000088

25 November 2024

Identifiers

1 reference

29 July 2017

1 reference