(Q5647973)

English

meat hanging

process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging

hanging (meat)

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Meat hanging in cooler room-01.jpg
3,008 × 2,000; 3.45 MB

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Commons category

Meat hanging

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subject named as

raakakypsytys

mörning

hanging (meat)

1 reference

YSO-Wikidata mapping project

8 February 2022

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Wikipedia(4 entries)

enwiki Meat hanging
fiwiki Raakakypsytys
jvwiki Daging gantung
zhwiki 吊肉

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Multilingual sites(1 entry)

commonswiki Category:Meat hanging

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