(Q96019532)
Statements
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico (English)
José Manuel Pinedo-Espinoza
Jorge Gutiérrez-Tlahque
Yair Olovaldo Santiago-Saenz
César Leobardo Aguirre-Mancilla
Matilde Reyes-Fuentes