Aldebaran sea bass was an edible fish presumably native to a planet in the Aldebaran system
In 2378 Captain Jean-Luc Picard served a replicated Aldebaran sea bass as part of a fancy dinner with Doctor Beverly Crusher. Picard had not been able to perfectly replicate the distinctive taste of the fish. Picard selected a wine from a Cestus III vineyard to compliment the meal. (TNG novel: A Time to Harvest)
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