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ꯐꯥꯏꯜ:ARS red onion.jpg

ꯐꯥꯏꯜ ꯑꯁꯦꯡꯕ (১,৮৩৬ × ২,৭০০ ꯄꯤꯛꯆꯦꯜꯁ, ꯐꯥꯏꯜ ꯆꯥꯎꯕꯒꯤ ꯆꯥꯡ: ১.৩৭ MB, MIME ꯃꯈꯜ: image/jpeg)

ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ ꯑꯁꯤ Wikimedia Commons ꯗꯒꯤꯅꯤ ꯑꯃꯁꯨꯡ ꯑꯇꯩ ꯊꯧꯔꯥꯁꯁꯤꯡꯅꯥ ꯁꯤꯖꯤꯟꯅꯩ ꯫ ꯃꯁꯤꯗ ꯁꯟꯗꯣꯛꯅꯥ ꯇꯥꯛꯄ ꯑꯁꯤ ꯐꯥꯏꯜ ꯁꯟꯗꯣꯛꯅꯥ ꯍꯥꯏꯕ ꯂꯃꯥꯏ ꯃꯈꯥꯒꯤ ꯁꯤꯗ ꯎꯨꯠꯂꯦ ꯫

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English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
ꯆꯩꯆꯠ ꯲꯶ ꯐꯦꯕꯨꯋꯥꯔꯤ ꯲꯰꯰꯷ (according to Exif data)
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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ꯄꯨꯊꯣꯛꯂꯤꯕ ꯃꯤ Stephen Ausmus, USDA ARS
ꯑꯌꯥꯕ ꯂꯧꯕ
(ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜꯁꯤ ꯑꯃꯨꯛ ꯍꯟꯅꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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꯲꯶ ꯐꯦꯕꯨꯋꯥꯔꯤ 2007

media type ꯏꯪꯂꯤꯁ

image/jpeg

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Canon EOS-1Ds Mark II ꯏꯪꯂꯤꯁ

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0.01 second

f-number ꯏꯪꯂꯤꯁ

8

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32 millimetre

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100

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2a320cd92f3587e9ac0709f71b99898036fdf8e3

determination method or standard ꯏꯪꯂꯤꯁ: SHA-1

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1438270 byte

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2700 pixel

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1836 pixel

ꯐꯥꯏꯜꯒꯤ ꯄꯨꯋꯥꯔꯤ

ꯆꯩꯆꯠ/ꯃꯇꯝꯗ ꯅꯝꯃꯨ ꯃꯇꯝ ꯑꯗꯨꯗ ꯐꯥꯏꯜ ꯑꯗꯨ ꯎꯅꯕ

ꯆꯩꯆꯠ/ꯃꯇꯝꯈꯨꯠꯄꯤꯈꯨꯖꯤꯟꯄꯥꯛ ꯆꯥꯎꯕꯥꯁꯤꯖꯤꯟꯅꯔꯤꯕꯑꯄꯥꯝꯕ ꯐꯣꯡꯗꯣꯛ ꯎ
ꯍꯧꯖꯤꯛꯀꯤ꯰꯹:꯵꯶, ꯱꯷ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯲꯲꯰꯹:꯵꯶, ꯱꯷ ꯑꯦꯄꯔꯤꯜ ꯲꯰꯲꯲ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ১,৮৩৬ × ২,৭০০ (১.৩৭ MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
꯰꯶:꯴꯴, ꯱꯶ ꯖꯨꯟ ꯲꯰꯲꯰꯰꯶:꯴꯴, ꯱꯶ ꯖꯨꯟ ꯲꯰꯲꯰ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ৬৬৭ × ৯১৪ (২১৭ KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
꯰꯹:꯵꯴, ꯲꯲ ꯃꯦ ꯲꯰꯰꯷꯰꯹:꯵꯴, ꯲꯲ ꯃꯦ ꯲꯰꯰꯷ꯒꯤ ꯃꯇꯨꯡ ꯏꯟꯅ ꯊꯝꯅꯦꯜ ꯚꯔꯖꯟ১,৮৩৬ × ২,৭০০ (১.৩৭ MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

ꯃꯇꯨꯡ ꯏꯟꯕ ꯂꯃꯥꯏꯁꯤꯖꯤꯟꯅꯕ ꯃꯁꯤꯒꯤ ꯐꯥꯏꯜ:

ꯃꯥꯂꯦꯝꯒꯤ ꯊꯥꯛꯇꯥ ꯁꯤꯖꯤꯟꯅꯕꯥ ꯐꯥꯏꯜ

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"https://mni.wikipedia.org/wiki/ꯐꯥꯏꯜ:ARS_red_onion.jpg" ꯃꯐꯝꯗꯨꯗꯒꯤ ꯂꯧꯈꯠꯂꯛꯄꯥ
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