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In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.
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Previews available in: English
Subjects
History, Social aspects, Social aspects of Sugar, Social aspects of Sugar trade, Sugar, Sugar trade, Sucre, Industrie, Histoire, Aspect social, Commerce, ASPECTOS SOCIALES, AZUCAR, Feeding Behavior, Antropologische aspecten, HISTORIA, Voedingsgewoonten, Sociale aspecten, Suiker, Carbohydrates, INDUSTRIA AZUCARERA, BUSINESS & ECONOMICS, Industries, General, Caribbean & West Indies, Geschichte, Kultur, Zucker, Suikerhandel, Food, Food Habits, Food--history, Sugar--social aspects--history, Sugar trade--social aspects--history, Sugar--history, Feeding behavior--history, Carbohydrates--history, Gt2869 .m56 1985Edition | Availability |
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1
Sweetness and Power: The Place of Sugar in Modern History
Jun 20, 2017, Tantor Audio
audio cd
1541450566 9781541450561
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2
Sweetness and power: the place of sugar in modern history
1986, Penguin Books
in English
0140092331 9780140092332
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3
Sweetness and power: the place of sugar in modern history
1985, Viking
in English
0670687022 9780670687022
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Book Details
Edition Notes
Bibliography: p. [215]-227.
"Elisabeth Sifton books."
Includes index.
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- Created April 1, 2008
- 22 revisions
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July 23, 2024 | Edited by MARC Bot | import existing book |
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December 10, 2022 | Edited by MARC Bot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |