An edition of Fruits and fruit products (1902)

Fruits and fruit products

Chemical and microscopical examination

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Cover of: Fruits and fruit products by L. S. Munson, L. S. Munson
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Last edited by MARC Bot
August 31, 2021 | History
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An edition of Fruits and fruit products (1902)

Fruits and fruit products

Chemical and microscopical examination

by

  • 1 Want to read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
English
Pages
114

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Previews available in: English

Subjects

Fruit, Analysis, Canned fruit, Testing, Fruit juices, Marmalade, Jam, Jelly, Food, Composition, Microbiology
Edition Availability
Cover of: Fruits and fruit products
Fruits and fruit products: Chemical and microscopical examination
1902, U.S. Dept. of Agriculture, Bureau of Chemistry
in English

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Book Details

Table of Contents

Chemical examination of fruits and fruit products. pp. 9.
Methods of analysis.pp. 9.
Added substances : Glucose
Preservatives
Starch
Coloring matter
Gelatinizing agents
Artificial sweetening materials
Foreign fruits
Heavy metals. pp. 31.
Analytical data : Fresh fruits and fruit jucies
James and jellies prepared in the laboratory
Commercial fruit products
Canned fruits
Brandied fruits
Fruit butters
Solid marmalades. pp. 41.
Correspondence with manufacturers. pp. 98.
Microscopical examination of fruits and fruit products. pp. 105.

Edition Notes

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Published in
Washington, D.C
Series
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 66, Bulletin (United States. Bureau of Chemistry) -- no. 66.

The Physical Object

Pagination
114 p. : ill., XII plates, tables
Number of pages
114

ID Numbers

Open Library
OL33168152M
Internet Archive
fruitsfruitprodu66muns
OCLC/WorldCat
809543506

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Internet Archive item record

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August 31, 2021 Created by MARC Bot import new book