Newest Articles

Near infrared spectroscopy for the characterisation of bovine teeth in terms of sex, diet, tooth type and place of origin

NE Pretorius, N Anderson, AS Forrest, and KB Walsh
J. Near Infrared Spectrosc. 32(6), 207-217 (2024)  View: PDF

Predicting fungal infection sensitivity of sepals in harvested tomatoes using imaging spectroscopy and partial least squares discriminant analysis

Mercedes Bertotto, Hendrik AC de Villiers, Aneesh Chauhan, Esther Hogeveen-van Echtelt, Manon Mensink, Zeljana Grbovic, Dimitrije Stefanovic, Marko Panic, and Sanja Brdar
J. Near Infrared Spectrosc. 32(6), 192-206 (2024)  View: PDF

Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans

TingTing Li, XiangYang Yu, Wenzao Zu, Yefan Cai, and Weibin Hong
J. Near Infrared Spectrosc. 32(6), 179-191 (2024)  View: PDF

A method to standardize the temperature for near infrared spectra of the indigo pigment in non-dairy cream based on symbolic regression

Yun Zhang, Jun Liu, Zheng Lin Tan, and Ming Yi Jiang
J. Near Infrared Spectrosc. 32(4), 163-176 (2024)  View: PDF