Role of Dietary Methyl Sulfonyl Methane in Poultry
- PMID: 36766239
- PMCID: PMC9913537
- DOI: 10.3390/ani13030351
Role of Dietary Methyl Sulfonyl Methane in Poultry
Abstract
Oxidative stress is defined as an imbalance between pro-oxidants and anti-oxidants within biological systems, leading to tissue damage and compromising the health of afflicted animals. The incorporation of dietary anti-oxidants into chicken diets has been a common practice to improve the performance, health, and welfare of the host by protecting against oxidative stress-induced damage. Methyl sulfonyl methane (MSM), a naturally occurring organosulfur compound found in various plant sources, has demonstrated various beneficial biological properties, including anti-inflammatory and anti-oxidant properties in both in vitro and in vivo studies. MSM has been utilized as a dietary supplement for humans for its anti-oxidant, analgesic, and anti-inflammatory properties. It has also been administered to domestic animals, including cattle, pigs, and chickens, owing to its recognized anti-oxidant effect. This review summarizes the biological and physiological functions of dietary MSM in poultry.
Keywords: anti-oxidant; methyl sulfonyl methane; poultry.
Conflict of interest statement
The authors declare no conflict of interest.
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