The effectiveness of esophagogastroduodenoscopy (EGD) for diagnosis and management of upper gastrointestinal disorders is dependent on operator skill. Endoscopic training focuses on not only the technical skills needed for endoscope manipulation, but also cognitive skills, such as lesion identification, and non-technical skills, such as communication and teamwork [1]. Novice endoscopists encounter a prolonged learning curve, as they need to master all three skill domains to provide safe, high-quality endoscopic care [2, 3]. Despite EGD being a commonly performed procedure even taught to primary care physicians [4], there is no standardized technique or curriculum. Learning curve data suggest that novices acquire competency in EGD after 200 to 250 procedures [2, 5]. Initial technical challenges include advancement of the endoscope through the oral cavity and hypopharynx and intubation of the upper esophagus [6]. This may be further compounded by suboptimal hand positioning, as novices may not know how to move their hands and arms in a manner that is both safe for the patient and minimizes their own risk of musculoskeletal strain injury. Conversely, experienced endoscopists can use techniques such as changing their left-hand position to rotate the tip of the endoscope without twisting their right hand. Such skills are best learned through focused instruction and deliberate practice [7]. In this issue of Endoscopy International Open, Sugimoto and Osawa [8] report on a novel method to teach operator positioning to novice endoscopists. They delivered a simulation-based curriculum to 122 medical students at the Hamamatsu University School of Medicine that centered around the four-position method. In this method, the left hand is: a) held at the shoulder when inserting the endoscope; b) beside the hip when obser