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Summary
| Description |
Čeština: Chilská Cazuela: čerstvě zabité kuře uvařené s bramborami, kukuřičným klasem, dýní a další zaleninou. K tomu se podává červená řepa, hlávkový salát, fazolky, petržel, koriandr a omáčka Pebre spolu s doma upečeným chlebem a chilským červeným vínem. Deutsch: Chilenische Cazuela: frisch geschlachtetes Hühnchen, gekocht mit Kartoffeln, Maiskolben, Kürbis und anderem Gemüse; dazu Rote Beete, Grüner Salat, junge Bohnen, Petersilie, Korianderkraut und Pebre sowie selbstgebackenes Brot und chilenischer Rotwein.
English: Chilean Cazuela and assorted salads.
Español: Cazuela chilena: un pollo recién matado cocido con papas, choclo, calabaza y otras verduras; con betarraga, ensalada verde, porotos verdes, perejil y cilantro así como pebre, pan amasado y vino chileno. |
| Date | |
| Source | Own work |
| Author | G. Küppers (JordiCubero) |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:30, 8 March 2008 | | 640 × 480 (73 KB) | JordiCuber | {{Information |Description=Chilean Cazuela |Source=self-made |Date=23.02.2008 |Author= MyName (~~~) |other_versions= }} |
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