Collard greens

Collard greens (or collards) are loose leafed cultivars of Brassica oleracea. Collard greens are part of the acephala group of the species, which includes kale and spring greens.

A bundle of collard greens

Collard greens are known for their large, dark colored and edible leaves. They are also known as a garden ornamental.

Collard greens are available year round. They are tastier and more nutritious in cold months, after the first frost.