Makkajo'xori uni yoki makkajo'xori uni - quritilgan makkajo'xori dan maydalangan un[1][2].Bu asosiy oziq-ovqat mahsuloti bo'lib, qo'pol, o'rta va nozik konsistensiyalarga qadar maydalanadi . Qo'pol maydalangan makkajo'xori uni (ovqat) makkajo'xori uni deb nomlanadi[3][4].Makkajo'xori uni gidroksidi eritmasiga namlangan makkajo'xoridan tayyorlanganda, masalan, ohak suvi ( nixtamalizatsiya deb nomlanuvchi jarayon), arepa, tamales va tortillalar tayyorlash uchun ishlatiladigan masa harina (yoki masa uni) deb ataladi[5][6].

Yana qarang

tahrir
  • Semolina
  • Makkajo'xori taomlari ro'yxati

Manbalar

tahrir
  1. Herbst, Sharon, Food Lover's Companion, Third Edition, Pg. 165, Barrons Educational Series Inc, 2001
  2. „What is corn meal in Mexico?“. onebigpoint.com. Qaraldi: 2022-yil 4-may.[sayt ishlamaydi]
  3. Schlette. „What's the Difference Between Corn Flour and Cornmeal? Solved“ (en-US). Kitchen Substitute (2021-yil 26-oktyabr). Qaraldi: 2022-yil 4-may.
  4. „Difference Between Cornmeal and Corn Flour“ (en-US). Compare the Difference Between Similar Terms. Qaraldi: 2022-yil 4-may.
  5. „What is Masa Harina?“ (en). WebstaurantStore. Qaraldi: 2022-yil 4-may.
  6. „It's Easy to Make Your Own Tortillas With Masa Harina“ (en). The Spruce Eats. Qaraldi: 2022-yil 4-may.
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