Table of Contents
2015; volume 66 issue 2
Research Articles
- You have accessRestricted accessInteractive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid ClimateDavid Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. PrietoAm J Enol Vitic. 2015 66: 101-111 ; DOI: 10.5344/ajev.2014.14036David Uriarte1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainDiego S. Intrigliolo2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), SpainLuís A. Mancha1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainJoaquín Picón-Toro1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainEsperanza Valdes3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, SpainMaria H. Prieto1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
- You have accessRestricted accessRetracted Article - The Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of CaliforniaKate Binzen Fuller, Julian M. Alston, Deborah A. GolinoAm J Enol Vitic. 2015 66: 112-119 ; DOI: 10.5344/ajev.2014.14055Kate Binzen Fuller1Montana State University Extension and Department of Agricultural Economics and Economics, Montana State University, Bozeman, MT 597154Previous address: Department of Agricultural and Resource Economics, University of California, Davis, CA 95616Julian M. Alston2Department of Agricultural and Resource Economics and Robert Mondavi Institute Center for Wine Economics, University of California, Davis, CA 95616Deborah A. Golino3University of California Cooperative Extension and Foundation Plant Services, University of California, Davis, CA 95616
- You have accessRestricted accessCharacterization of Vitis vinifera L. Canopy Using Unmanned Aerial Vehicle-Based Remote Sensing and Photogrammetry TechniquesRocío Ballesteros, José Fernando Ortega, David Hernández, Miguel Ángel MorenoAm J Enol Vitic. 2015 66: 120-129 ; DOI: 10.5344/ajev.2014.14070Rocío Ballesteros1Agricultural Engineer, PhD Student, Regional Centre of Water Research (CREA), University de Castilla-La Mancha (UCLM), Ctra. de las Peñas, km 3,2. 02071, Albacete, SpainJosé Fernando Ortega2PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, SpainDavid Hernández3PhD, Geodesy and Cartography, Regional Development Institute (IDR), UCLM, Campus Universitario s/n. 02071, Albacete, SpainMiguel Ángel Moreno4PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, Spain
- You have accessRestricted accessLoss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential CausesTresider R. Burns, James P. OsborneAm J Enol Vitic. 2015 66: 130-137 ; DOI: 10.5344/ajev.2014.14061Tresider R. Burns1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331James P. Osborne2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessReducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management StrategiesKatie D. Ricketts, Miguel I. Gomez, Shady S. Atallah, Marc F. Fuchs, Timothy E. Martinson, Mark C. Battany, Larry J. Bettiga, Monica L. Cooper, Paul S. Verdegaal, Rhonda J. SmithAm J Enol Vitic. 2015 66: 138-147 ; DOI: 10.5344/ajev.2014.14106Katie D. Ricketts1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Miguel I. Gomez1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Shady S. Atallah1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Marc F. Fuchs2Department of Plant Pathology and Plant Microbe Biology, Cornell University, Geneva, NY 14456Timothy E. Martinson3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Mark C. Battany4University of California Cooperative Extension, San Luis Obispo County, San Luis Obispo, CA 93401Larry J. Bettiga5University of California Cooperative Extension, Monterey County, Salinas, CA 93901Monica L. Cooper6University of California Cooperative Extension, Napa County, Napa, CA 94558Paul S. Verdegaal7University of California Cooperative Extension, San Joaquin Valley, Stockton, CA 95206Rhonda J. Smith8University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403
- You have accessRestricted accessAutomatic Sensor System for the Continuous Analysis of the Evolution of WineJesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen HorrilloAm J Enol Vitic. 2015 66: 148-155 ; DOI: 10.5344/ajev.2014.14103Jesús Lozano1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, Spain2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, SpainJosé Pedro Santos2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, SpainJosé Ignacio Suárez1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, SpainMariano Cabellos3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, SpainTeresa Arroyo3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, SpainCarmen Horrillo2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, Spain
- You have accessRestricted accessAssessing the Sensory Profiles of Sparkling Wine over TimeMaya R. Hood White, Hildegarde HeymannAm J Enol Vitic. 2015 66: 156-163 ; DOI: 10.5344/ajev.2014.14091Maya R. Hood White1Department of Viticulture and Enology, University of California, Davis, CA 95616Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessPostponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot EpidemicDaniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2015 66: 164-176 ; DOI: 10.5344/ajev.2014.14052Daniel Molitor1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;Nicole Baron1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyTimo Sauerwein3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyChristelle M. André1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Anna Kicherer4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, GermanyJohanna Döring3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyManfred Stoll3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyMarco Beyer1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Lucien Hoffmann1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Danièle Evers1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
- You have accessRestricted accessRelationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. ShirazSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2015 66: 177-186 ; DOI: 10.5344/ajev.2014.14086Sandra M. Olarte Mantilla1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaCassandra Collins1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland2Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia3Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaAnne Hasted4Qi Statistics Ltd, United KingdomCharlotte Jordans1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessGlutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc GrapesAlexandre Pons, Valérie Lavigne, Philippe Darriet, Denis DubourdieuAm J Enol Vitic. 2015 66: 187-194 ; DOI: 10.5344/ajev.2014.14053Alexandre Pons1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceValérie Lavigne1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FrancePhilippe Darriet2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceDenis Dubourdieu2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
- You have accessRestricted accessPhysiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing ToleranceTrudi N.L. Grant, Imed E. DamiAm J Enol Vitic. 2015 66: 195-203 ; DOI: 10.5344/ajev.2014.14101Trudi N.L. Grant1Post-Doctoral Research Associate, Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2725 S. Binion Road, Apopka, FL 32703Imed E. Dami2Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, Ohio State University, 1680 Madison Avenue, Wooster, OH 44691
- You have accessRestricted accessEffects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western SpainDaniel Moreno, Mar Vilanova, Esther Gamero, Diego S. Intrigliolo, M. Inmaculada Talaverano, David Uriarte, M. Esperanza ValdésAm J Enol Vitic. 2015 66: 204-211 ; DOI: 10.5344/ajev.2014.14087Daniel Moreno1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainMar Vilanova2Misión Biológica de Galicia (CSIC), P.O. Box 28, 38080 Pontevedra, SpainEsther Gamero1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDiego S. Intrigliolo3Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainM. Inmaculada Talaverano1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainDavid Uriarte4CICYTEX-Agricultural Research Center Finca La Orden-Valdesequera, (Government of Extremadura), Crta. A-V, Km 372, 06187 Badajoz, SpainM. Esperanza Valdés1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
- You have accessRestricted accessCover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet SauvignonGill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts, Josh HeitmanAm J Enol Vitic. 2015 66: 212-226 ; DOI: 10.5344/ajev.2014.14100Gill Giese1Winemaker, Shelton Vineyards, 286 Cabernet Lane, Dobson, NC 270172Department of Horticulture, Virginia Tech, Blacksburg, VA 24061Tony K. Wolf3Director and Professor of Viticulture, AHS Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Ciro Velasco-Cruz4Research Professor, Professo Estadistica, Colegio de Posgraduados, Carretera, Mexico-Texcoco km. 36.5, Montecillo, Texcoco 56230, Estado de Mexico, MexicoLucas Roberts5Department of Statistics, Virginia Tech, 406-A Hutcheson Hall, Blacksburg, VA 24061Josh Heitman6Associate Professor, Department of Soil Science, North Carolina State University, PO Box 7619, Raleigh, NC 27695
- You have accessRestricted accessAdvantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape JuiceDiana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea CurioniAm J Enol Vitic. 2015 66: 227-233 ; DOI: 10.5344/ajev.2014.14076Diana Gazzola1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalySimone Vincenzi1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyGabriella Pasini1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyGiovanna Lomolino1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), ItalyAndrea Curioni1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
- You have accessRestricted accessEffects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate ConditionsBoris Basile, Giulio Caccavello, Matteo Giaccone, Marcello ForlaniAm J Enol Vitic. 2015 66: 234-243 ; DOI: 10.5344/ajev.2014.14066Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyGiulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMatteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMarcello Forlani1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
Research Note
- You have accessRestricted accessMycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage YearValentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2015 66: 244-250 ; DOI: 10.5344/ajev.2014.14071Valentina Alessandria1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabio Marengo1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVasileios Englezos1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyKalliopi Rantsiou1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
Technical Brief
- You have accessRestricted accessA Device Enabling Fully Automated Water-Deficit Experiments with Potted GrapevinesStefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio MagnaniniAm J Enol Vitic. 2015 66: 251-255 ; DOI: 10.5344/ajev.2014.14109Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarco Galbignani1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyFabio Bernizzoni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMaria Inmaculada Talaverano2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainEugenio Magnanini1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
