charcoal
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- McGill University - Office for Science and Society - Charcoal is one of the most important substances ever discovered
- Encyclopaedia Iranica - Charcoal
- Food and Agriculture Organization of the United Nations - Using charcoal efficiently
- Chemistry LibreTexts - Charcoal
- National Center for Biotechnology Information - PubChem - Charcoal
- MIT OpenCourseWare - Fuel from the Fields: Charcoal from Agricultural Waste
- Penn Today - Where does charcoal come from—and is it sustainable?
- Academia - History of Charcoal
charcoal, impure form of graphitic carbon, obtained as a residue when carbonaceous material is partially burned, or heated with limited access of air. Coke, carbon black, and soot may be regarded as forms of charcoal; other forms often are designated by the name of the materials, such as wood, blood, bone, and so on, from which they are derived. Charcoal has been replaced by coke for reducing metal ores in blast furnaces and by natural gas as a source of carbon in making certain chemicals, but it is still employed in making black gunpowder and in case-hardening metals. Formerly, charcoal production from wood was an important source of acetone, methyl alcohol, and acetic acid, all of which are now produced from other raw materials.
The use of special manufacturing techniques results in highly porous charcoals that have surface areas of 300–2,000 square metres per gram. These so-called active, or activated, charcoals are widely used to adsorb odorous or coloured substances from gases or liquids, as in the purification of drinking water, sugar, and many other products, in the recovery of solvents and other volatile materials, and in gas masks for the removal of toxic compounds from the air. They also are used as catalysts in making certain chemicals (e.g., phosgene, sulfuryl chloride) or as supports for other catalytic agents.
- Related Topics:
- carbon black
- biochar
- bone black
- On the Web:
- National Center for Biotechnology Information - PubChem - Charcoal (Jan. 03, 2025)