Topics

Animal health is closely related to human health and wellbeing. Certain pathogens can infect both humans and animals or can be transmitted from animals to humans, either directly or through vector.

Chemical contaminants are substances unintentionally present in food or feed from production or environmental sources. EFSA assesses risks they pose to human and animal health.

Materials and articles intended for contact with food and drinks. They can take the shape of containers, packaging, and kitchen utensils, and be made from materials like plastic, rubber, and metal.  

Food ingredients are substances added to food to achieve a desired effect. They are called food improvement agents in the EU Regulation and can be food additives, flavourings and food enzymes. 

Modern technology has made it possible to alter genetic material to create beneficial novel traits or enhance or diminish existing characteristics in plants, animals and microorganisms.

Novel foods are foods not consumed significantly prior to May 1997. They include new foods, food from new sources, use of new substances as well as new ways and technologies for producing food.

Nutrition examines how diet sustains the body. We evaluate nutrition and health claims in the EU, ensuring they are scientifically sound. Our work includes assessing infant formulae and allergens.

Pesticides are used to control pests and diseases. We assess the safety of the active substances in plant protection products and possible risks to humans, animals and the environment.