19th century (3) alimentazione (3) classic (5) Collectible Cook Book (2) cookbook (27) cookbooks (10) cookery (9) cooking (31) cucina (20) cuisine (3) culinaria (4) culinary (3) D (3) e-pub-ocr (2) eb (2) ebook (4) ethnic (3) Europe (3) EYB not-indexed (2) food (23) food history (8) food writing (4) gastronomy (15) historical (3) history (4) I (2) Italian (19) Italian cooking (18) Italian cuisine (3) Italian food (7) Italian literature (2) Italy (36) Länderküche (2) non-fiction (9) paperback (2) Penguin Great Food (2) recipes (14) reference (4) Regional--Italian (2) to-read (12)

Common Knowledge

Birthdate: 1820-08-04
Date of death: 1911-04-30
Gender: male
Nationality: Italy
Birthplace: Forlimpopoli, Italy
Place of death: Florence, Tuscany, Italy
Places of residence: Forlimpopoli, Italy
Florence, Italy
Education: Bertinoro Seminary
Occupations: food writer
businessman
banker

Members

Reviews

Science in the Kitchen and the Art of Eating Well… by Pellegrino Artusi

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times.

Flagged

JRCornell | 5 other reviews | Dec 7, 2018 |

La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi

THE classic Italian cookbook....

Flagged

dinu | 5 other reviews | Oct 3, 2018 |

La Scienza in cucina e L'arte di mangiar bene… by Pellegrino Artusi

Indispensabile - in uso continuo

Flagged

ianitts | 5 other reviews | Jul 23, 2010 |