Robin Asbell

Author of The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

14 Works 323 Members 3 Reviews

About the Author

Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of 11 books, including 300 Best Blender Recipes, Great Bowls of Food, Big Vegan and Juice It! Her writing has appeared in Experience Life, Yoga Journal. Better Homes Gardens, Real Food show more magazine, Mother Earth News and Vegetarian Times. She lives in Minnesota. show less

Includes the names: Robin Asbell, Robin(Author) ; Duivenvoorden Asbell, Yvonne(Photographer)

Works by Robin Asbell

Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious (2011) 66 copies

New Vegetarian (2009) 58 copies

Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners (2012) 23 copies

Juice It!: Energizing Blends for Today's Juicers (2014) 20 copies

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores (2018) 19 copies

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options (2014) 15 copies, 1 review

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More (2016) 12 copies

#EATMEATLESS: Good for Animals, the Earth, and All (2021) — Recipes — 12 copies

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes (2019) 9 copies, 1 review

Berlitz Pocket Guide Tokyo (2000) 6 copies

The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet (2015) 4 copies

Chronicle Books for Cooks: Eating Well Made Delicious 2 copies

300 Best Blender Recipes: Using Your Vitamix (2016) 2 copies

Work Explorer

Tagged

Common Knowledge

Birthdate: 20th Century
Gender: female
Nationality: USA

Members

Reviews

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go… by Robin Asbell

The recipes seemed solid enough, however, they used lots of soy and gluten, which I cannot have on my current diet. Oddly, they also suggested mock duck, which I have never heard of. I upped my rating tho, because out of 4 "vegan/clean eating meal prep" books I have in my hands, this is the only one I would truly consider a true meal prep. There are recipes laid out for the week along with a weekly shopping list, then detailed instructions on how to accomplish the prep.

Flagged

dcoward | May 25, 2023 |

New Whole Grain Cookbook, The by Robin Asbell

Terrific Recipes using Farro, Quinoa, Brown Rice, Barley, and many other delicious and nutritious grains

Flagged

jhawn | Jul 31, 2017 |

Gluten-Free Pasta: More than 100 Fast and Flavorful… by Robin Asbell

Has good recipes for basic gluten-free pastas and lots of interesting recipes to make with homemade or store-bought pasta. Definitely had more than your typical pasta arrabiata/carbonara/puttanesca/etc.

Flagged

thealtereggo | Feb 26, 2016 |

See More Reviews