Ghillie BasanSimilar Authors

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1. Claudia Roden

   Author of Arabesque: A Taste of Morocco, Turkey, and Lebanon, The New Book of Middle Eastern Food, The Book of Jewish Food
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2. Paula Wolfert

   Author of Couscous and Other Good Food from Morocco, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, The Food of Morocco
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3. Yotam Ottolenghi

   Author of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi, Ottolenghi: The Cookbook, Jerusalem: A Cookbook
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4. Elizabeth David

   Author of A Book of Mediterranean Food, Italian Food, French Provincial Cooking
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5. Madhur Jaffrey

   Author of Madhur Jaffrey's Indian Cookery, Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking
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6. Kitty Morse

   Author of Cooking at the Kasbah: Recipes from My Moroccan Kitchen, The Vegetarian Table: North Africa, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
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7. Nigella Lawson

   Author of Nigella Bites, Forever Summer, How to Eat: The Pleasures and Principles of Good Food
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8. Moosewood Collective

   Author of Moosewood Restaurant New Classics, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant, Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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9. Nigel Slater

   Author of Real Fast Food, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, Appetite
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10. Jamie Oliver

    Author of The Naked Chef, Jamie's Food Revolution, The Return of the Naked Chef
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11. Mollie Katzen

    Author of The Moosewood Cookbook, The New Enchanted Broccoli Forest, The Enchanted Broccoli Forest and Other Timeless Delicacies
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12. Irma S. Rombauer

    Author of Joy of Cooking [1997], Joy of Cooking [1951-1974], Joy of Cooking [2006]: 75th Anniversary Edition
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13. Greg Malouf

    Author of Turquoise: A Chef's Travels in Turkey, Saha: A Chef's Journey Through Lebanon and Syria, moorish: Flavours from Mecca to Marrakech
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14. Sabrina Ghayour

    Author of Persiana: Recipes from the Middle East & beyond, Bazaar: Vibrant Vegetarian Recipes, Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar
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15. Marcella Hazan

    Author of Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella Cucina
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16. Time-Life Books

    Author of Beef & Veal (The Good Cook Techniques & Recipes Series), Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series), Biscuits (The Good Cook Techniques & Recipes Series)
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17. Jeffrey Alford

    Author of Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia, Flatbreads and Flavors: A Baker's Atlas, Beyond the Great Wall: Recipes and Travels in the Other China
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18. Julia Child

    Author of Mastering the Art of French Cooking [Volume 1], Mastering the Art of French Cooking, Volume Two, From Julia Child's Kitchen
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19. Julee Rosso

    Author of The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, The New Basics Cookbook
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20. Diana Henry

    Author of Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa, Roast Figs, Sugar Snow: Food to Warm the Soul, From the Oven to the Table: Simple Dishes That Look After Themselves
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21. Delia Smith

    Author of Delia Smith's Complete Cookery Course, Delia Smith's Winter Collection: 150 Recipes for Winter, Delia's How to Cook Book One
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22. Mark Bittman

    Author of How to Cook Everything: Simple Recipes for Great Food, How to Cook Everything: Vegetarian, The Best Recipes in the World
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23. Judy Bastyra

    Author of The Food and Cooking of Thailand, Thai: The Essence of Asian Cooking
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24. Hassan M'souli

    Author of Moroccan Modern
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25. Jane Grigson

    Author of Jane Grigson's Vegetable Book, English Food, Charcuterie and French Pork Cookery
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26. Corinne Trang

    Author of Authentic Vietnamese Cooking: Food from a Family Table, Essentials of Asian Cuisine : Fundamentals and Favorite Recipes, Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
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27. Ozcan Ozan

    Author of Sultan's Kitchen: A Turkish Cookbook
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28. Najmieh Batmanglij

    Author of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, A Taste of Persia: An Introduction to Persian Cooking, Silk Road Cooking: A Vegetarian Journey
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29. Betty Crocker

    Author of Betty Crocker's Cookbook, Betty Crocker's Picture Cookbook, Betty Crocker's Good and Easy Cook Book
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30. Rawia Bishara

    Author of Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
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31. Aglaia Kremezi

    Author of The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, Mediterranean Hot and Spicy, Mediterranean Vegetarian Feasts
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32. Ayla E. Algar

    Author of Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
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33. May Bsisu

    Author of The Arab Table: Recipes and Culinary Traditions
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34. Andrea Nguyen

    Author of Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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35. Tess Mallos

    Author of The Complete Middle East Cookbook, The Food of Morocco, Cooking Moroccan
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36. Mai Pham

    Author of Pleasures of the Vietnamese Table, The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
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37. Fuchsia Dunlop

    Author of Land of Plenty: A Treasury of Authentic Sichuan Cooking, Revolutionary Chinese Cookbook: Recipes from Hunan Province, Every Grain of Rice: Simple Chinese Home Cooking
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38. Emi Kazuko

    Author of Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes, Easy Sushi
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39. Samuel Clark

    Author of Moro: The Cookbook, Moro East
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40. Deborah Madison

    Author of Vegetarian Cooking for Everyone, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
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41. Anna Thomas

    Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two
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42. Sally Butcher

    Author of Veggiestan, Snackistan: Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond, Salmagundi: A Celebration of Salads from Around the World
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43. Clifford A. Wright

    Author of A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes, Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation, Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
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44. Hilaire Walden

    Author of North African Cooking, Traditional British Cooking: The Best of British Cooking: A Definitive Collection, Portuguese Cooking
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45. Sri Owen

    Author of New Wave Asian: A Guide to the Southeast Asian Food Revolution, Sri Owen's Indonesian Food, The Rice Book
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46. Rosalind Mowe

    Author of Culinaria Southeast Asia
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47. David Thompson

    Author of Thai Food
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48. Vatcharin Bhumichitr

    Author of Vatch's Southeast Asian Cookbook, Vatch's Thai Cookbook, Vatch's Thai Street Food
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49. Charmaine Solomon

    Author of The Complete Asian Cookbook
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50. Marion Cunningham

    Author of The Fannie Farmer Cookbook
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