Ghillie Basan
Author of Tagine: Spicy Stews from Morocco
About the Author
Image credit: Ghillie Basan
Works by Ghillie Basan
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine (2006) 48 copies, 1 review
The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150… (2006) 22 copies
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes… (2008) — Author — 18 copies
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in… (2008) 17 copies
500 oosterse gerechten: heerlijke recepten uit China, Korea, Japan, Vietnam, Cambodja, Maleisië en Indonesië (2010) 15 copies
The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75… (2007) 14 copies
Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes. (2009) 13 copies
The Cooking of Indonesia & The Philippines: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown… (2009) 11 copies
Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes (2006) 9 copies
Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational dishes from an exotic cuisine, with 150… (2008) 5 copies
Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs (2013) 5 copies
A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown… (2011) 5 copies
A Taste of the Philippines: Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step… (2011) 5 copies
Küche aus Vietnam u. Kambodscha: Warenkunde - Küchenpraxis. 158 authentische Rezepte (2007) 4 copies
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes… (2011) 3 copies
Vietnamese Cooking: Explore the traditions, techniques and ingredients, and discover over 50 authentic recipes shown… (2007) 3 copies
Malaysian Kitchen: Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in… (2010) 2 copies
De Turkse keuken tradities, ingredienten, smaken, kooktechnieken, 75 klassieke recepten (2013) 1 copy
Classic Recipes, Tastes and Traditions of Indonesia: Sensational Dishes From an Exotic Cuisine, With 150 Authentic… (2018) 1 copy
Tajines - echt marokkanisch & einfach köstlich: delicious recipes for Moroccan one-pot-cooking (2020) 1 copy
Associated Works
Easy Slow Cooker: Fuss-Free Family Food from Your Slow Cooker. [Text, Ghillie Basan ... et al.] (2010) 21 copies
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contributor — 15 copies
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Nationality
- UK
- Places of residence
- Scotland, UK
East Africa
Middle East - Education
- University of Edinburgh (BSc - Social Anthropology)
- Occupations
- cook
cookery writer
restaurant critic
English teacher
journalist
Members
Reviews
Mezze: Small Plates to Share by Ghillie Basan
I bought this cookbook in a post-Moroccan-holiday cooking frenzy. Basan captures the flavors of traditional Moroccan food to perfection and her recipes all work. This book is a bit more ambitions than her earlier book, Modern Moroccan and I'll admit that there are some recipes I might not attempt. The salad recipes are especially lovely and I've been progressively making one after another, each more gorgeous than the last. I will admit that I am completely smitten with Moroccan cuisine for its fascinating flavors, beautiful presentation and fresh ingredients, but I think this is a cookbook that anyone can love.… (more)
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Associated Authors
Statistics
- Works
- 80
- Also by
- 3
- Members
- 1,210
- Popularity
- #21,234
- Rating
- 4.0
- Reviews
- 6
- ISBNs
- 148
- Languages
- 9