James Beard (1) (1903–1985)
Author of Beard on Bread
James Beard (1) has been aliased into James A. Beard.
About the Author
Image credit: Photo by Paul Child
Series
Works by James Beard
Works have been aliased into James A. Beard.
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (1974) 258 copies, 1 review
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert (1969) 198 copies, 1 review
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and… (1975) 119 copies, 1 review
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (2012) 77 copies
Best of Beard: Great Recipes from a Great Cook, Over 250 Tested Taste Treats from America's Master Cook James Beard (1974) 50 copies
Complete cookbook for entertaining 4 copies
Come to Our Barbecue 2 copies
Confessions of a Kraut Lover 1 copy
Jim Beard's Party Cookbook 1 copy
Tagged
Common Knowledge
- Legal name
- Beard, James Andrew
- Birthdate
- 1903-05-05
- Date of death
- 1985-01-21
- Burial location
- Gearhart, Oregon, USA (ashes scattered on the beach)
- Gender
- male
- Nationality
- USA
- Birthplace
- Portland, Oregon, USA
- Places of residence
- New York, New York, USA
- Education
- Reed College
- Occupations
- cook
television host - Organizations
- NBC (I Love to Eat)
Members
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 67
- Members
- 5,947
- Popularity
- #4,154
- Rating
- 4.1
- Reviews
- 27
- ISBNs
- 142
- Languages
- 2
- Favorited
- 3