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Stanley P. Cauvain

Author of Bread Making: Improving Quality

11 Works 53 Members 0 Reviews

About the Author

Includes the name: Stan Cauvain

Works by Stanley P. Cauvain

Bread Making: Improving Quality (2003) 13 copies

Baking Problems Solved (Woodhead Publishing in Food Science and Technology) (2001) 12 copies

Bakery Food Manufacture and Quality: Water Controland Effects (2000) 8 copies

More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) (2009) 6 copies

Baked Products: Science, Technology and Practice (2006) 4 copies

The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2006) 3 copies

Baking problems solved (2017) 2 copies

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and… (2005) 2 copies

Using cereal science and technology for the benefit of consumers proceedings of the 12th International ICC Cereal and… (2004) 1 copy

Baking Technology and Nutrition: Towards a Healthier World (2019) 1 copy

Using Cereal Science and Technology for the Benefit of Consumers (2005) 1 copy

Tagged

amidon (1) Biscuit (1) Blé (1) boulangerie (1) bread (2) cakes (1) cereal (1) contamination (1) cooking (1) csl new books (1) East (1) eau (1) Farine (2) food (2) food technology (1) gateau (1) grain (1) Ingredient (2) mycotoxine (1) non-fiction (1) pain (2) panification (2) produit céréalier (1) protéine végétale (1) prévention (1) pâte à pain (1) Quality Control (1) qualité (1) qualité nutritionnelle (1) qualité organoleptique (1) rassissement (1) rhéologie (1) structure (1) technique analytique (1) technology (1) texture (1) unsortedISBN6 (1) vu-library (1)

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Statistics

Works: 11
Members: 53
Popularity: #303,173

ISBNs: 42
Languages: 1

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