Ceil Dyer

Author of Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection}

35 Works 1,017 Members 13 Reviews

About the Author

Ceil Dyer is the author of many cookbooks. His favorite types of recipes seem to be those that you find at the supermarket. Best Recipes from the Backs of Boxes, Bottles, Cans Jars was originally published in three different volumes that Dyer compiled.

Includes the names: Cil Dyer, Ceil Dyer, Cecil Dyer, Ceil Dyer's, Illustrated Ceil Dyer

Series

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars

Works by Ceil Dyer

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise (1977) — Author — 195 copies, 3 reviews

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {original} (1979) 95 copies, 3 reviews

More Recipes from the Backs of Boxes, Bottles, Cans and Jars (1981) 22 copies

The Carter family favorites cookbook (1977) 21 copies

Newport Cookbook (1972) 21 copies, 1 review

The plan-ahead cookbook; 300 delectable ways to use your leftovers (1970) 20 copies

Coffee Cookery (1978) 19 copies

Chicken Cookery (1987) 19 copies

Pasta and Other Special Salads (1987) 16 copies

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {generic} (1982) 14 copies, 1 review

Even More Recipes from the Backs of Boxes, Bottles, Cans and Jars (1982) 13 copies, 1 review

The quick and easy electric skillet cookbook (1969) 10 copies

The Sweet Taste of Success (1966) 9 copies

The perfect dinner party cookbook (1974) 8 copies

The Chopped, Minced and Ground Meat Cookbook (1976) 8 copies

The after work entertaining cookbook (1976) 6 copies

Pizza Cookery (1983) 5 copies

Hamburgers plain and fancy (1968) 5 copies

Great Desserts from Ceil Dyer (1986) 5 copies

Freezer to oven to table (1976) 4 copies

Instant Gourmet (1987) 4 copies

Eating well for next to nothing (1977) 4 copies

Gourmet Gifts from Your Kitchen (1974) 2 copies

The kitchen revolution cookbook (1980) 2 copies

The breakfast cookbook 2 copies

The quick gourmet cookbook; easy and elegant ways to prepare luncheons, suppers, and dinners 2 copies

The back to cooking cookbook 2 copies

How to make beautiful food in a mold (1976) 2 copies

Shape Up America: A Diet for the New Era (1978) 1 copy

Best recipes from the backs of boxes, bottles, cans, and jars (ID#02093) (OT) (1885) 1 copy

The Quick and Easy Electric Skillet Cookbook 1 copy, 1 review

All around the town: A New York cookbook, with hundreds of recipes from New York's finest restaurants, 1 copy

Best Recipes From The Backs Of Boxes, Bottles, Cans & Jars by Ceil Dyer (1985-05-03) 1 copy

The Breakfast Cookbook 1 copy

Work Explorer

Tagged

1970s (4) 1980s (3) American (12) American cooking (9) appetizers (4) Asian (6) brand name (4) C (4) chicken (5) Chinese (3) cookbook (182) Cookbook; To UGA (3) cookbooks (51) cookery (32) cooking (95) desserts (6) food (37) General (11) general cooking (7) hardcover (6) industrie alimentaire (3) Jimmy Carter (3) kitchen (11) labels (3) Loc-FR (4) main dishes (5) meat (3) non-fiction (44) own (4) owned (3) quick cooking (4) recipes (38) salads (6) sandwiches (3) to-read (8) USA (4) vintage (4) wok (12) wok cooking (9) ~EDN~ (3)

Common Knowledge

Birthdate: 20th Century
Gender: male
Nationality: UK
Occupations: syndicated food columnist

Members

Reviews

Even More Recipes – From the Backs of Boxes,… by Ceil Dyer

Select recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts.

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BLTSbraille | Aug 2, 2022 |

Best Recipes from the Backs of Boxes, Bottles,… by Ceil Dyer

Lots of old recipes from various food companies like Hershey and Quaker before they became part of the behemoth corporations of today. It's not what I expected at all. Some recipes that my mom made from memory turned out to be back of the box from the 1930s and 1940s. It was good to find them. I'm going to try making my Thanksgiving dinner from the recipes in this cookbook!

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rabbit-stew | 2 other reviews | Jun 26, 2022 |

The Quick and Easy Electric Skillet Cookbook by Ceil Dyer

Recipes for an electric skillet.

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BLTSbraille | Oct 30, 2021 |

Best Recipes From the Backs of Boxes, Bottles, Cans… by Celia Dyer

These are the recipes you meant to clip and save – the ones on that jar label, those cans, on the back of the box. Includes appetizers, main dishes, salads, soups, sandwiches, breads, and desserts of all kinds.

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BLTSbraille | 2 other reviews | Oct 19, 2021 |

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