Carol W. Costenbader

Author of The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

6 Works 442 Members 2 Reviews

About the Author

Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way show more We Cooked, has updated Costenbader's classic work show less

Includes the names: Carol Costenbader, Carol W. Costenbader

Image credit: Carol W. Costenbader

Works by Carol W. Costenbader

Food Drying Techniques (1999) 75 copies

Mustards, Ketchups and Vinegars (1996) 40 copies

Preserving Fruits & Vegetables (Well-Stocked Pantry) (1996) 31 copies

Jams, Jellies & More (2003) 18 copies, 1 review

The insider's guide to Asheville and western North Carolina (1986) 2 copies

Work Explorer

Tagged

1996 (2) Agriculture Farm Studies & Homesteading (2) BN (3) canning (30) Canning & Preserving (3) condiments (2) cookbook (37) cookbooks (15) cookery (6) cooking (29) drying (4) fcpl (3) file: epub (2) food (12) food and cooking (2) food and drink (3) food preservation (11) food storage (5) Food--Herbs/Spices/Oils (2) freezing (8) fruit (3) garden (2) gardening (10) how-to (3) lbl (3) non-fiction (15) pickling (7) preserves (3) preserving (28) Preserving/Pantries (3) recipes (6) reference (5) self-sufficiency (3) storage (2) survival (3) sustainability (2) to-read (6) TX (2) unowned (4) wishlist (2)

Common Knowledge

Birthdate: 1941-10-03
Gender: female
Nationality: USA

Members

Reviews

Jams, Jellies & More by Carol W. Costenbader

I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to try out some of these recipes once fresh berries are in season and our farmer's markets are open again!… (more)

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lemontwist | May 8, 2010 |

The Big Book of Preserving the Harvest: 150 Recipes… by Carol W. Costenbader

A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation.

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booksNyarn | Sep 29, 2009 |

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