Aliza GreenSimilar Authors

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1. Mollie Katzen

   Author of The Moosewood Cookbook, The Enchanted Broccoli Forest and Other Timeless Delicacies, Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
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2. Mark Bittman

   Author of How to Cook Everything: Simple Recipes for Great Food, How to Cook Everything: Vegetarian, Fish: The Complete Guide to Buying and Cooking
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3. Nigel Slater

   Author of Appetite, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, Nigel Slater's Real Food
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4. James Peterson

   Author of Essentials of Cooking, Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes, Sauces: Classical and Contemporary Sauce Making
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5. Hugh Fearnley-Whittingstall

   Author of The River Cottage Cookbook, The River Cottage Fish Book, The River Cottage Meat Book
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6. Delia Smith

   Author of Delia Smith's Complete Cookery Course, Delia's How to Cook Book One, Delia's How to Cook Book Two
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7. Jane Grigson

   Author of Jane Grigson's Vegetable Book, English Food, Fish Cookery
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8. Moosewood Collective

   Author of Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras, Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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9. Irma S. Rombauer

   Author of Joy of Cooking [1975], Joy of Cooking [1951-1974], Joy of Cooking [2006]: 75th Anniversary Edition
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10. Alton Brown

    Author of I’m Just Here for the Food: Food + Heat = Cooking, I’m Just Here for the Food, Version 2.0: Food + Heat = Cooking, I'm Just Here for More Food : Food x Mixing + Heat = Baking
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11. Alan Davidson

    Author of The Oxford Companion to Food, North Atlantic Seafood, Mediterranean Seafood
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12. Time-Life Books

    Author of Pasta (The Good Cook Techniques & Recipes Series), Beef & Veal (The Good Cook Techniques & Recipes Series), Soups (The Good Cook Techniques & Recipes)
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13. Nigella Lawson

    Author of How to Eat: The Pleasures and Principles of Good Food, How to Be a Domestic Goddess, Nigella Bites
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14. Deborah Madison

    Author of Vegetarian Cooking for Everyone, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
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15. Madhur Jaffrey

    Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's Indian Cookery, Madhur Jaffrey's World-of-the-East Vegetarian Cooking
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16. Shirley O. Corriher

    Author of Cookwise: The Secrets of Cooking Revealed, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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17. Martha Stewart Living Magazine

    Author of The Martha Stewart Living Cookbook
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18. Betty Crocker

    Author of Betty Crocker's Cookbook, Betty Crocker's Cookbook: 40th Anniversary Edition, Betty Crocker's Picture Cookbook
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19. Cook's Illustrated

    Author of The New Best Recipe, Baking Illustrated, Italian Classics (Best Recipe)
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20. Crescent Dragonwagon

    Author of Bean by Bean, Dairy Hollow House Soup & Bread: A Country Inn Cookbook, Passionate Vegetarian
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21. Barbara Kafka

    Author of Roasting : A Simple Art, Vegetable Love, Soup: A Way of Life
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22. Elizabeth David

    Author of Italian Food, A Book of Mediterranean Food, Summer Cooking
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23. Julee Rosso

    Author of The Silver Palate Good Times Cookbook, The New Basics Cookbook, The Silver Palate Cookbook
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24. Alice L. Waters

    Author of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, Chez Panisse Vegetables, Chez Panisse Pasta, Pizza and Calzone
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25. Rose Levy Beranbaum

    Author of The Pie and Pastry Bible, The Cake Bible, The Bread Bible
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26. Ruth Reichl

    Author of The Gourmet Cookbook Volumes I and II
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27. Harold McGee

    Author of On Food and Cooking: The Science and Lore of the Kitchen, The Curious Cook: More Kitchen Science and Lore, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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28. Anna Thomas

    Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two
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29. Sharon Tyler Herbst

    Author of The New Food Lover's Companion, Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms
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30. Jennifer McLagan

    Author of Bones: Recipes, History, and Lore, Odd Bits: How to Cook the Rest of the Animal, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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31. Rob Chirico

    Author of Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
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32. Jillian Norman

    Author of Herb & Spice (UK) / Herbs & Spices (USA), The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
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33. David Joachim

    Author of The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques, Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions, The Science of Good Food: The Ultimate Reference on How Cooking Works
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34. Julia Child

    Author of Mastering the Art of French Cooking [Volume 1], The Way to Cook, Mastering the Art of French Cooking, Volume Two
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35. James A. Beard

    Author of James Beard's American Cookery, Beard on Bread, James Beard's New Fish Cookery
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36. Simon Hopkinson

    Author of Roast Chicken And Other Stories
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37. Molly Stevens

    Author of All About Braising: The Art of Uncomplicated Cooking, All About Roasting: A New Approach to a Classic Art
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38. Michael Ruhlman

    Author of Charcuterie, Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto, Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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39. Domenica Marchetti

    Author of The Glorious Pasta of Italy
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40. Elizabeth Schneider

    Author of Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs, Uncommon Fruits & Vegetables : A Commonsense Guide
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41. Better Homes and Gardens

    Author of Better Homes and Gardens New Cook Book, Better Homes and Gardens Meat Cook Book
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42. Janie Hibler

    Author of The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
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43. Marcella Hazan

    Author of Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella Cucina
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44. Marc Vetri

    Author of Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Rustic Italian Food
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45. Francois Fortin

    Author of The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
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46. Patricia Wells

    Author of Bistro Cooking, Patricia Wells' Trattoria, Vegetable Harvest
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47. Weight Watchers

    Author of Weight Watchers New Complete Cookbook
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48. Cheryl Alters Jamison

    Author of The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, Texas Home Cooking
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49. Ryan Farr

    Author of Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Sausage Making: The Definitive Guide with Recipes
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50. Dorie Greenspan

    Author of Baking: From My Home to Yours, Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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