Gray Kunz

Author of The Elements of Taste

1 Work 123 Members 1 Review

About the Author

He was the four-star chef of Lespinasse. There, he married the flavors of French & Asian cooking, reflecting his coming of age in Singapore & Switzerland. He was voted Best American Chef by the James Beard Foundation in 1995. In 1998, he was inducted into the Restaurant Hall of Fame & Lespinasse show more was rated Zagat's #1 best overall restaurant. (Bowker Author Biography) show less

Works by Gray Kunz

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The Elements of Taste (2001) 123 copies, 1 review

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The Elements of Taste by Peter Kaminsky

A brave attempt to systemise flavour combinations in the same way wine-writers have systemised the varietys of wine. Partially successful, although it probably fails because some of the captions (notably "meaty") are simply too broad.

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jontseng | Jan 9, 2007 |

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Works: 1
Members: 123
Popularity: #162,201
Rating: ½ 3.6

Reviews: 1
ISBNs: 2

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