About the Author
Katie Letcher Lyle's articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She is an award-winning cook, She lives in Virginia
Image credit: Photo by Stephanie Gross, found at The Washington Post website
Works by Katie Letcher Lyle
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to… (2004) 138 copies
Scalded to Death by the Steam: Authentic Stories of Railroad Disasters and the Ballads That Were Written About Them (1983) 51 copies
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- Works
- 15
- Members
- 315
- Popularity
- #74,965
- Rating
- 3.6
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- 2
- ISBNs
- 31