Picture of author.

Jill Norman (1) (1940–)

Author of Herb & Spice (UK) / Herbs & Spices (USA)

For other authors named Jill Norman, see the disambiguation page.

Jill Norman (1) has been aliased into Jillian Norman.

44+ Works 1,786 Members 14 Reviews 1 Favorited

About the Author

Series

Works by Jill Norman

Works have been aliased into Jillian Norman.

Herb & Spice (UK) / Herbs & Spices (USA) (2002) 380 copies, 4 reviews
The Cook's Book (2005) — Editor — 301 copies, 4 reviews
Teas and Tisanes (Library of Culinary Arts) (1989) 97 copies, 3 reviews
The Classic Herb Cookbook (1997) 46 copies
Salad herbs (1989) 44 copies
Chocolate (1989) 36 copies
Spices, seeds & barks (1989) 30 copies
Coffee (1992) 18 copies, 1 review
Exotic Fruits (1992) 13 copies
Garlic and Onions (1992) 13 copies
Cocina 2 copies
Erbe Aromatiche (1990) 1 copy

Associated Works

Works have been aliased into Jillian Norman.

Elizabeth David's Christmas (2003) — Editor — 167 copies

Tagged

Common Knowledge

Birthdate
1940
Gender
female
Nationality
UK
Places of residence
Den Haag, Zuid-Holland, Nederland
Occupations
culinair auteur
Relationships
David, Elizabeth (bezorgster van haar nalatenschap)
Short biography
Jill Norman is the former editor of the Penguin Cookery Library in the UK and the author of several cookbooks, including the bestselling Complete Book of Spices (1990). Encyclopedia Britannica asked Jill to be their expert to update all of their entries on herbs and spices. Other books include Winter Food, The New Penguin Cookery Book, and Is There a Nutmeg in the House? Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many new authors to the list. She has since become a Glenfiddich trophy winner in her own right. She worked with Elizabeth David for many years and is the literary trustee of the Elizabeth David estate. In 2007 she published The Cook's Book. She lives in The Hague with her husband, an antiquarian bookseller.

Members

Reviews

Amazing. Although quite short, this book packs a great deal of information in just a few pages. I learned about the history of coffee and how its popularity spread, and I learned a bit about the plant itself. The last several pages of the book contain recipes, and while I have not yet had the pleasure of trying any of them, I hope to do so soon. They seem delicious, and the instructions are not complicated.
 
Flagged
MuuMuuMousie | Oct 16, 2024 |
This is a very pretty little book, with some solid basic tea info and pictures. It is also so extremely and constantly clearly written by an English person who is real nostalgic for imperialism. It is very funny how immediately it becomes clear that any time the phrase "the public" is used, it exclusively refers to the middle- and upper-class English public. It is also genuinely kind of horrifying. So like. Can I recommend it? Not sure. Will I probably keep it to use as a quick reference text now and again? Yeah, I suspect so.… (more)
 
Flagged
localgayangel | 2 other reviews | Mar 5, 2024 |


THIS IS THE BEST BOOK EVER.
Okay.
THE BEST REFERENCE BOOK EVER!

Maybe it's because I have a major tomorrow, or maybe it's because I am actually interested in herbs and spices, but... I just read this book from cover to cover and helped my mom identify a couple of spices we have at home and a few awesome uses for them (Black cardamom? Yeah? Awesome Indian food awaits!)

This book is very, VERY, well researched, and quite accurate. You cannot go wrong by buying this, since it's also EXTREMELY BEAUTIFULLY DESIGNED. The photography, the indexing... *sigh*. It's just beautiful in every imaginable way.

Now, what's in it?

Herbs.
And.
Spices.

Everything. About. Herbs. AND. Spices.
How to store, how to grow, what parts to use... etc.
And pictures.
Pictures everywhere.
Pictures of everything.


Sheesh just buy it already.

… (more)
 
Flagged
womanwoanswers | 3 other reviews | Dec 23, 2022 |
Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook.
 
Flagged
Krumbs | 3 other reviews | Mar 31, 2013 |

Awards

You May Also Like

Associated Authors

Statistics

Works
44
Also by
2
Members
1,786
Popularity
#14,416
Rating
3.9
Reviews
14
ISBNs
210
Languages
16
Favorited
1

Charts & Graphs