Jill Norman (1) (1940–)
Author of Herb & Spice (UK) / Herbs & Spices (USA)
Jill Norman (1) has been aliased into Jillian Norman.
About the Author
Image credit: CC BY-SA 4.0, https://en.wikipedia.org/w/index.php?curid=55762273
Series
Works by Jill Norman
Works have been aliased into Jillian Norman.
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds (1990) 199 copies, 1 review
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Editor — 131 copies
Make do and mend : keeping family and home afloat on war rations : reproductions of official Second World War… (2007) — Foreword — 98 copies
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts (1989) 28 copies
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) (1989) 27 copies
Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts (1990) 14 copies
Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts (1990) 13 copies
Ervas aromáticas e especiarias 2 copies
Cocina 2 copies
The Bantam Library of Culinary Arts: Salad Herbs/Sweet Flavorings/Teas & Tisanes/Spices, Roots & Fruits/Boxed Se (1990) 2 copies
Associated Works
Works have been aliased into Jillian Norman.
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (2000) — Editor — 284 copies, 2 reviews
Tagged
Common Knowledge
- Birthdate
- 1940
- Gender
- female
- Nationality
- UK
- Places of residence
- Den Haag, Zuid-Holland, Nederland
- Occupations
- culinair auteur
- Relationships
- David, Elizabeth (bezorgster van haar nalatenschap)
- Short biography
- Jill Norman is the former editor of the Penguin Cookery Library in the UK and the author of several cookbooks, including the bestselling Complete Book of Spices (1990). Encyclopedia Britannica asked Jill to be their expert to update all of their entries on herbs and spices. Other books include Winter Food, The New Penguin Cookery Book, and Is There a Nutmeg in the House? Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many new authors to the list. She has since become a Glenfiddich trophy winner in her own right. She worked with Elizabeth David for many years and is the literary trustee of the Elizabeth David estate. In 2007 she published The Cook's Book. She lives in The Hague with her husband, an antiquarian bookseller.
Members
Reviews
Awards
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Associated Authors
Statistics
- Works
- 44
- Also by
- 2
- Members
- 1,786
- Popularity
- #14,416
- Rating
- 3.9
- Reviews
- 14
- ISBNs
- 210
- Languages
- 16
- Favorited
- 1