Julie Sahni

Author of Classic Indian Cooking

10+ Works 1,212 Members 9 Reviews

About the Author

Julie Sahni's New York cooking school is widely acclaimed as one of the nation's best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the show more New York Times, Bon Appetit, Gourmet, and countless other publications. Julie lives in New York City show less

Includes the names: J. Sahani, Julie Sahni, Juliie Sahni

Series

Heyne Kochbücher

Works by Julie Sahni

Popular Recent

Classic Indian Cooking (1980) 530 copies, 4 reviews

Classic Indian Vegetarian and Grain Cooking (1985) 337 copies, 5 reviews

Savoring India: Recipes and Reflections on Indian Cooking (Savoring ...) (2001) 99 copies

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color (1996) 79 copies

Moghul Microwave: Cooking Indian Food the Modern Way (1990) 50 copies

Introduction to Indian Cooking (1998) 49 copies

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (2001) 42 copies

Das große indische Kochbuch: Mit 200 Originalrezepten aus allen Regionen (1986) 20 copies

Indian Heritage Cookery (1988) 5 copies

Williams Sonoma Savoring India 1 copy

Work Explorer

Associated Works

Gifts from the Christmas Kitchen (1984) — Contributor — 14 copies

Tagged

Asia (12) Asian (11) Asian cookery (5) C (7) cookbook (200) cookbooks (59) cookery (35) Cookery > India (5) cooking (138) cuisine (4) eyb (7) EYB-indexed (4) food (60) food and cooking (5) food and drink (6) general cookbooks (5) hardcover (6) herbs (8) Herbs & Spices (4) in English (4) India (84) Indian (108) Indian Cookbook (5) Indian cooking (44) Indian cuisine (12) Indian food (22) Indien (9) Indisch (6) international (5) kitchen (6) microwave (5) non-fiction (47) own (4) recipes (30) reference (15) Southwest Asian cookery (5) spices (11) to-read (28) vegetarian (60) vegetarian cooking (4)

Common Knowledge

Birthdate: 20th Century
Gender: female
Places of residence: New York, New York, USA

Members

Reviews

Classic Indian Veget Ck by Julie Sahni

Faves:
Very Orange Tea p. 476
Tandoor Bread p. 402
Coorg-style hot & garlickly black beans with lotus root--this turned out AMAZING. Not only were the recipes interesting, but the author wrote so much about Indian culture and ways that it was a fun read, too. Again, who knew so much Indian food is fried?!

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MakebaT | 4 other reviews | Sep 3, 2022 |

Classic Indian Vegetarian and Grain Cooking by Julie Sahni

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pszolovits | 4 other reviews | Feb 3, 2021 |