Michael W. Twitty
Author of The Cooking Gene: A Journey Through African American Culinary History in the Old South
About the Author
Image credit: The Sierra Club
Works by Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South (2017) 825 copies, 25 reviews
Associated Works
Pawpaw: In Search of America’s Forgotten Fruit (2015) — Foreword, some editions — 96 copies, 2 reviews
Tagged
Common Knowledge
- Birthdate
- 1977
- Gender
- male
- Nationality
- USA
- Birthplace
- Washington, District of Columbia, USA
Members
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 4
- Also by
- 4
- Members
- 1,021
- Popularity
- #25,226
- Rating
- 4.2
- Reviews
- 28
- ISBNs
- 26
- Languages
- 1
It's really hard to describe Twitty's work because he takes all sorts of elements - food, history, identity, culture, his experiences as an African American, his experiences as a converted Jew, and his experiences as an African American Jew - and blends it into a memoir as unique as the food on his table. When I reviewed The Cooking Gene, I said, "it's sprawling, dense, thoughtful and chock full of information. I enjoyed it and was challenged by it in equal measure." Koshersoul is similar, while focusing more on Twitty's faith and conversations he's had with other Jews. In fact, Twitty includes not just conversations he's had but other people's experiences and stories, too. Instead of a single person's memoir, you get a multifaceted picture of the intersection of identities many African American Jews experience - and, of course, the food they eat. As a non-Jew myself, I found it a really fascinating window into the culture, and would love to some day pull up a chair and sit at Twitty's table.… (more)