Regula Ysewijn

Author of The British Baking Book: The History of British Baking, Savory and Sweet

11 Works 307 Members 1 Review

About the Author

Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South, were lauded by BBC Radio Four's acclaimed The Food Programme. Regula also frequently on radio and TV, and in Belgium she is the show more resident culinary historian and judge on the Flemish version of The Great British Bake Off. show less

Works by Regula Ysewijn

Pride and Pudding: The History of British Puddings, Savoury and Sweet (2015) 66 copies, 1 review

The Official Downton Abbey Christmas Cookbook (2020) 56 copies

Oats In The North Wheat From The South (2020) 41 copies

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (2023) 31 copies

Belgian Café Culture (2016) 17 copies

National Trust Book of Puddings (2019) 13 copies

The Official Bridgerton Cookbook (2024) 7 copies

Van wafel tot koek gebak uit het hart van de Lage Landen voor alle feesten van het jaar (2023) 6 copies

Pride and pudding 1 copy

The British Baking Bible: 100 ikonische Rezepte mit Tradition und Geschichte 1 copy

Work Explorer

Tagged

baking (15) Baking - General (2) Belgian (2) Belgium (3) Britain (2) British (5) British baking (cookbook) (1) British cooking (7) British cuisine (2) British food (2) Britse keuken (3) cbrcb (2) Christmas (5) cookbook (10) Cookbook-English (2) cookbooks (10) cookery (2) cooking (18) culinary history (5) Downton Abbey (2) eb (2) England (1) English (3) EYB-indexed (2) food (7) food and cooking (2) food and drink (5) food history (7) gastronomy (2) Great Britain (5) historical food & drink (2) history (5) non-fiction (2) puddings (3) read (2) recipes (2) to-read (7) travel (2) UK (2) wereldkeuken (3)

Common Knowledge

Gender: female
Nationality: Belgium

Members

Reviews

Pride and Pudding: The History of British Puddings,… by Regula Ysewijn

A wonderfully well researched and written book. I enjoyed reading the book as much as I enjoyed eating the apple Charlotte (1st receipe I tried).
If you enjoy food and history you love this book

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Silverlily26 | May 28, 2017 |

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