Gourmand World Cookbook Award2012

Given by S.P.A Gourmand

Other Names: Gourmand Award, Gourmand World Cookbook
18 Works 1,919 Books 23 Reviews 4.3
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out show more of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace.
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Categories:
All, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), No Category (6)
Years:
All, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
WorkCategoryYear
The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad
Arab2012
Sugar Shack Au Pied de Cochon by Martin Picard
Cookbook of the year2012
Kochen - die neue digitale Schule by Jan-Peter Westermann
Corporate2012
Exploring China: A Culinary Adventure: 100 recipes from our journey by Ching-He Huang
Culinary travel2012
Alcohol and its Role in the Evolution of Human Society: RSC by Ian S. Hornsey
Drink History2012
Le Vin & la Médecine : A l'usage des bons vivants et des médecins by Marc Lagrange
Drinks and Health2012
Como Quiero Que Me Sirvan El Vino: El Arte De Hacer Felices a Quienes Les Gustan Los Buenos Vinos Bien Servidos (Libros Singulares (Ls)) (Spanish Edition) by Arturo Pardos Batiste
Drinks Education2012
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) by Ken Albala
Foreign2012
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet
Foreign2012
POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
Foreign2012
Jerusalem: A Cookbook by Yotam Ottolenghi
Foreign2012
Jancis Robinson's Guide to Wine Grapes by Jancis Robinson
Hall of Fame2012
Sefra dayme : cien años de cocina judeo-damasquina en México by Amelia Romano de Salame
Jewish2012
The Food Lover's Guide to Wine by Karen Page
Matching Food and Wine2012
The Art of the Restaurateur by Nicholas Lander
Professionals2012
Shanghai Strassenküchen by Julia Dautel
Street food2012
1001 secrets sur le thé by Lydia Gautier
Tea book2012
Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes by Douglas McNish
Vegetaran and vegan2012

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