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LC ClassificationTS1950-1982

⮑ TS. Manufacturing engineering. Mass production

⮑ TS1-2301. Manufactures

⮑ TS1950-1982. Animal products

Selected Works (210 total)

Basic Butchering of Livestock & Game by John J. Mettler

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Gail A. Eisnitz

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth

Meat: A Benign Extravagance by Simon Fairlie

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) by Philip Hasheider

Hot Diggity Dog: The History of the Hot Dog by Adrienne Sylver

Killing It: An Education by Camas Davis

Meat: A Love Story by Susan Bourette

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm by Frank G. Ashbrook

The Art of Making Fermented Sausages by Stanley Marianski

The Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying

Sausage Making: The Definitive Guide with Recipes by Ryan Farr

Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments by Russell Van Kraayenburg

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer by Monte Burch

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth

The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat by Bill Niman

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

PIG 05049 by Christien Meindertsma

House of Slaughter Vol. 4: Alabaster by Sam Johns

Related Tags

agriculture(17) animal rights(27) animal welfare(8) animals(24) beef(11) butchering(50) cookbook(27) cookbooks(12) cookery(14) cooking(45) culinary(5) ecology(5) environment(8) food(75) food writing(5) game(5) health(11) history(15) homesteading(24) kitchen(5) livestock(9) politics(7) poultry(14) reference(11) science(9) self-sufficiency(11) sociology(5) survival(5) sustainability(13) vegetarian(6)

Related Subjects

What is the LCC?

The Library of Congress Classification (LCC) is used by most academic libraries in the US and many around the world.

Related Genres

Genres

Science & Nature

General Nonfiction

Supergenres

Related MDS

664. TechnologyChemical engineeringFood technology

664 TechnologyChemical engineeringFood technology

664.90 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood Processing

641. TechnologyHome & family managementFood and drink

641 TechnologyHome & family managementFood and drink

664.902 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood Processing

664.9 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood Processing

664.9029 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood Processing

664.907 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood Processing

641.3 TechnologyHome & family managementFood and drinkFood

641.36 TechnologyHome & family managementFood and drinkFoodMeat

664.93 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood ProcessingPoultry Processing

338. Social sciencesEconomicsProduction

664.92 TechnologyChemical engineeringFood technologyButchering And Meat/Poultry/Seafood ProcessingMeat Processing

338 Social sciencesEconomicsProduction

338.176 Social sciencesEconomicsProductionAgricultural productsTrade in Agricultural ProductsDomestic Animals

338.17 Social sciencesEconomicsProductionAgricultural productsTrade in Agricultural Products

363.19 Social sciencesSocial problems & social servicesOther social problems and servicesPublic safety programsFood

363. Social sciencesSocial problems & social servicesOther social problems and services

641.66 TechnologyHome & family managementFood and drinkCooking specific materialsMeat from domesticated animals

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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