SeriesKnopf Cooks American Series

16 Works Popularity 10,919 (879 Members) 1,252 Books 6 Reviews ½ 3.9
StoryPublication
Barbecued Ribs, Smoked Butts, and Other Great Feed by Jeanne Voltz 55 copies
Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal 138 copies
The Brooklyn Cookbook by Lyn Stallworth 66 copies
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American Series) by Janie Hibler 99 copies, 1 review
Easy Family Recipes from a Chinese-American Childhood by Ken Hom 80 copies, 1 review
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American) by Jeanne Voltz 53 copies
The Great American Meat Book (Knopf Cooks American Series) by Merle Ellis 25 copies
Hot Links And Country Flavors: Sausages in American Regional Cooking by Bruce Aidells 37 copies
Jewish Cooking In America (Knopf Cooks American) by Joan Nathan 284 copies, 1 review
Latin American Cooking Across the U.S.A. by Himilce Novas 58 copies
Pleasures of the Good Earth by Edward Giobbi 38 copies
Preserving Today (Knopf Cooks American Series) by Jeanne Lesem 34 copies
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) by Bruce Aidells 58 copies, 1 review
Savoring the Seasons of the Northern Heartland by Beth Dooley 73 copies, 1 review
We Called It Macaroni: An American Heritage of Southern Italian Cooking (The Knopf Cooks American Series, No. 4) by Nancy Verde Barr 65 copies
West Coast cook book by Helen Evans Brown 87 copies, 1 review

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