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Publisher SeriesFoods and Nations

Beyond Bratwurst: A History of Food in Germany (Foods and Nations) by Ursula Heinzelmann

Feasts and Fasts: A History of Food in India (Foods and Nations) by Colleen Taylor Sen

Rice and Baguette: A History of Food in Vietnam (Foods and Nations) by Vu Hong Lien

Gifts of the Gods: A History of Food in Greece (Foods and Nations) by Andrew Dalby

A Rich and Fertile Land: A History of Food in America by Bruce Kraig

Delicioso: A History of Food in Spain (Foods and Nations) by María José Sevilla

Savoir-Faire: A History of Food in France (Foods and Nations) by Maryann Tebben

Cabbage and Caviar: A History of Food in Russia (Foods and Nations) by Alison K. Smith

True to the Land: A History of Food in Australia (Foods and Nations) by Paul (editor) van Reyk

Al Dente: A History of Food in Italy by Fabio Parasecoli

Label Publication

Beyond Bratwurst: A History of Food in Germany (Foods and Nations) by Ursula Heinzelmann 24 copies, 1 review	Order: 1
Feasts and Fasts: A History of Food in India (Foods and Nations) by Colleen Taylor Sen 51 copies, 1 review	Order: 3
Rice and Baguette: A History of Food in Vietnam (Foods and Nations) by Vu Hong Lien 13 copies	Order: 4
Gifts of the Gods: A History of Food in Greece (Foods and Nations) by Andrew Dalby 16 copies	Order: 5
A Rich and Fertile Land: A History of Food in America by Bruce Kraig 15 copies	Order: 6
Delicioso: A History of Food in Spain (Foods and Nations) by María José Sevilla 16 copies	Order: 7
Savoir-Faire: A History of Food in France (Foods and Nations) by Maryann Tebben 6 copies	Order: 8
Cabbage and Caviar: A History of Food in Russia (Foods and Nations) by Alison K. Smith 8 copies	Order: 9
True to the Land: A History of Food in Australia (Foods and Nations) by Paul (editor) van Reyk 4 copies	Order: 10
Al Dente: A History of Food in Italy by Fabio Parasecoli 28 copies, 1 review	Order:

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2758 Non-fiction / food history(1) 600 Technology (Applied sciences)(1) Austriae-F6(1) author-women-nb(1) avail-not(1) cookbooks(4) cooking(4) Country : Russia(1) coursera(1) cultural history(6) ebook import 2022(1) Europe(2) European History(3) food(12) food and drink(9) food history(17) food history (India)(1) Food Vietnam(1) German cooking(1) German History(2) Germany(5) Goa(1) Greece(1) history(16) India(4) India (food history)(1) Indian food(2) Indian food history(1) Italian(2) Italian authors(1) Italian food(2) Italy(8) known(1) lit-indic(1) most-interesting-history-science(10) non-fiction(7) own(8) Portugal(1) read 16(1) reaktion-books(1) Russia(2) Russian History(1) social history(2) Spain(4) Spanish cooking(1) story(1) time-21st-century(1) to-read(18) Took off KINDLE. (Columbia Exchange interest). Dense and not well written. Glances at tomatoes rather than deep.(1) want(2)

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unctifer (6), shmjay (6)

Common Knowledge Series

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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