SeriesCalifornia Culinary Academy series

37 Works Popularity 25,736 (287 Members) 429 Books 0 Reviews 4.3
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StoryPublication
30-Minute Meals by Susan E Mitchell 27 copies
Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series) by Janet Fletcher 3 copies
The Art of Easy Entertaining: From the Academy (California Culinary Academy Series) by Susan Walter 5 copies
The Art of Eating in: Fast, Easy and Fabulous (California Culinary Academy) by Jane Horn 6 copies
Barbecuing, Grilling & Smoking (The California Culinary Academy Series) by Ron Clark 20 copies
Breads: At the Academy (California Culinary Academy) by Cynthia Scheer 14 copies
Breakfasts & brunches by Cynthia Scheer 28 copies
Cakes and Pastries At the Academy (California Culinary Academy) by Olivia Erschen 8 copies
Chicken and Other Poultry (California Culinary Academy) by Julie Renaud 11 copies
Chinese Cooking at the Academy (California Culinary Academy) by Jay Harlow 13 copies
Chinese cooking techniques (California Culinary Academy series) by Jay Harlow 6 copies
Classic American Cooking from the Academy (California Culinary Academy Series) by John Phillip Carroll 5 copies
Classic Cooking Techniques (California Culinary Academy Series) by Faye Levy 11 copies
Cookies (California Culinary Academy series) by Cynthia Scheer 16 copies
Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More (California Culinary Academy) by Jay Harlow 13 copies
Elegant Low-Calorie Cooking by Mary Harrison Carroll 12 copies
Enjoying American Wines (California Culinary Academy) by Jay Harlow 6 copies
Fish & Shellfish (California Culinary Academy) by Lonnie Gandara 17 copies
French Home Cooking by Janet Kessel Fletcher 12 copies
Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy) by Mary Harrison Carroll 5 copies
The Healthy Gourmet Cookbook by Ortho Books 13 copies
Ice Cream and Frozen Desserts (California Culinary Academy) by Lonnie Gandara 11 copies
Italian Cooking (California Culinary Academy) by Hallie Donnelly 11 copies
Meat and Game Cooking/05798 (California Culinary Academy series) by Peggy Waldman 6 copies
Menus for Entertaining (California Culinary Academy Series) by Hallie Donnelly 6 copies
Mexican Cooking at the Academy (Easy & Elegant Meals) by Vicki Barrios Schley 16 copies
Microwave and More (Easy and Elegant Meals) by Sally W. Smith 9 copies
Microwave Cooking (California Culinary Academy Series) by Judith Knorr 5 copies
The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy) by Mary Harrison Carroll 4 copies
Quick & Easy Cooking at the Academy (California Culinary Academy Series) by Jane Horn 4 copies
Regional American Classics (California Culinary Academy series) by Bruce Aidells 8 copies
Salads (California Culinary Academy) by Cynthia Scheer 17 copies
Seasonal vegetarian cooking (California Culinary Academy series) by Susan Walter 15 copies
Soups & stews (California Culinary Academy series) by Cynthia Scheer 15 copies
Southeast Asian cooking (California Culinary Academy series) by Jay Harlow 18 copies
Vegetarian Cooking at the Academy (California Culinary Academy) by Susan Walter 17 copies
Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy Series) by Joyce Jue 15 copies

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$11.95(2) $7.95(6) $7.95/$5.00(6) $9.95(2) 09 25 10(2) 1st floor computer room - Corner Bookcase(18) 2 copies(2) Asian cookery(5) baking(2) bbq(2) bread(2) breakfast(4) brunch(3) Burmese cookery(2) California(4) California Culinary Academy(2) cookbook(44) Cookbook Box 2/25/2023(1) cookbooks(17) Cookbooks - California Culinary Academy(4) cookery(10) Cookery - 1980s(2) cookies(4) cooking(52) Cooking & Kitchen(2) Cooking-Desserts(2) desserts(2) fish(3) food(11) Food & Cooking(6) general cookbooks(3) grilling(2) healthy(2) hutch 3(3) ice cream(2) kitchen(2) Legacy>KDL(2) Low-quality cooking 001(1) Mary Beaudry(1) non-fiction(14) Outdoor Cooking/Grilling/BBQ(2) PassThru_3L(1) RCS rummage boxed(1) recipes(5) salads(4) seafood(2) soup(2) Thai(2) vegetarian(7) Vietnamese(2)

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