PlacesWest-Azië

Places by cover

Works (32)

TitlesOrder
60 gerechten uit 10 landen rond de Middellandse zee by Philo Hermans — not in English Common Knowledge
A Book of Mediterranean Food by Elizabeth David — not in English Common Knowledge
Casa Moro: The Second Cookbook by Samantha Clark — not in English Common Knowledge
Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden — not in English Common Knowledge
Diane Seed's Mediterranean Dishes by Diane Seed — not in English Common Knowledge
Healthy Mediterranean Cooking by Rena Salaman — not in English Common Knowledge
Libelle : De Mediterrane keuken by Wilma van Hoeven — not in English Common Knowledge
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More by Clifford A. Wright — not in English Common Knowledge
De Mediterrane keuken by IKEA — not in English Common Knowledge
Mediterranean Cook by Paul Gayler — not in English Common Knowledge
Mediterranean Cookery by Claudia Roden — not in English Common Knowledge
Mediterranean Cooking by Hilaire Walden — not in English Common Knowledge
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright — not in English Common Knowledge
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert — not in English Common Knowledge
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan — not in English Common Knowledge
The Mediterranean Kitchen by Joyce Goldstein — not in English Common Knowledge
Mediterranean Seafood by Alan Davidson — not in English Common Knowledge
Mediterranean Street Food by Anissa Helou — not in English Common Knowledge
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright — not in English Common Knowledge
Mediterranean vegetarian cooking by Colin Spencer — not in English Common Knowledge
Moro East by Samuel Clark — not in English Common Knowledge
Moro: The Cookbook by Samuel Clark — not in English Common Knowledge
De nieuwe Middellandse Zee keuken by Marlies Batelaan — not in English Common Knowledge
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table by Georgeanne Brennan — not in English Common Knowledge
The Pillars of Hercules by Paul Theroux — not in English Common Knowledge
Saffron and Sunshine by Elisabeth Luard — not in English Common Knowledge
The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews by Pamela Grau Twena — not in English Common Knowledge
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert — not in English Common Knowledge
Tapas, antipasti en andere kleine gerechten uit de mediterrane keuken by Jacques Meerman — not in English Common Knowledge
Viajes por Marruecos by Ali Bey el Abbassi — not in English Common Knowledge
Välimeren maiden herkut by Norma Miller — not in English Common Knowledge