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Loading... The Slow Mediterranean Kitchen: Recipes for the Passionate Cook (original 2003; edition 2003)by Paula Wolfert |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.591822Technology Home & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionLC ClassificationRatingAverage:
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This is a sophisticated cookbook full of the kind of recipes that nudge you into experimenting with the recipes and making them your own. ( )