Book Characters for cameocreation

Alice Waters

• Chez Panisse Café Cookbook by Alice L. Waters

Alton Brown

• I'm Just Here for the Food: Food Heat = Cooking by Alton Brown

Andre Soltner

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Auguste Escoffier

• Escoffier Cookbook: A Guide To the Fine Art of French Cuisine - The Classic Work by the Master Chef (Featuring 2,973 recipes) by Auguste Escoffier

Deborah Markow

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

The Frugal Gourmet

• The Frugal Gourmet on Our Immigrant Ancestors by Jeff Smith (Jeff Smith)

Giada De Laurentiis

• Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis

Herman

• Best of Herman Sourdough Herald by Dawn Watland Johanson

James Peterson

• Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson

Julia Child

• Mastering the art of French cooking by Simone Beck

Katharine Hepburn

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Robert Motherwell

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Sally Darr

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Urscilla OíConnor

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Vernon Jordan

• New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill