Tagethnic cooking

Includes: ethnic cooking, Ethnic Cooking, ethnic cookery, Ethnic cooking, cookery (ethnic), cooking-ethnic, Cookery -- Ethnic Cookery, Ethnic Cookery, ETHNIC COOKING, cookery - ethnic, cooking(ethnic), Cookery--Ethnic, cooking:ethnic, Cooking Ethnic, Ethnic cookery, Cooking - Ethnic, cooking ethnic, cooking: ethnic, ethnic_cooking, Cooking-Ethnic, cooking - ethnic, cookery--ethnic, cookery -- ethnic cookery, Cookery - Ethnic

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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith (9 times)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (4 times)
Crossroads Cooking by Elisabeth Rozin (2 times)
The American Ethnic Cookbook For Students: (Cookbooks for Students) by Mark H. Zanger (2 times)
The Multicultural Cookbook for Students (Cookbooks for Students) by Carole Lisa Albyn (2 times)
Tastes of Liberty by CHATEAU STE. MICHELLE. (2 times)
The art of Syrian cookery by Helen Corey (2 times)
The Mediterranean Vegan Kitchen by Donna Klein (2 times)
The flavor-principle cookbook by Elisabeth Rozin (2 times)
It's All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten (2 times)
Indian: Deliciously Authentic Dishes by Shehzad Husain (2 times)
Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey (2 times)
Kosher Cooking: The ultimate guide to Jewish food and cooking by Marlena Spieler (1 times)
A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes by Judith McLoughlin (1 times)
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Kevin Belton (1 times)
Soul Food Sunday by Winsome Bingham (1 times)
Meal and a Spiel: How to be a Badass in the Kitchen by Elana Horwich (1 times)
Trejo's Tacos: Recipes & Stories from L.A. by Danny Trejo (1 times)
Bilal Cooks Daal by Aisha Saeed (1 times)
Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning (1 times)
Chinese Soul Food by Hsiao-Ching Chou (1 times)
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (1 times)
International Cooking: A Culinary Journey (3rd Edition) by Patricia Heyman (1 times)
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss (1 times)
ONE-DISH MEALS, The Canadian Living's Best. ISBN 0345397991 by Elizabeth And The Food Writers Of Canadian Living Magazine Baird (1 times)

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