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Tagfood and culture

Includes: food and culture, Food and Culture, Food & Culture, culture and food, food & culture, Food and culture

Tagged Works

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Food and Culture: A Reader by Carole Counihan (3 times)
How to Make an Apple Pie and See the World by Marjorie Priceman (3 times)
Salt: A World History by Mark Kurlansky (3 times)
Kitchens of the Great Midwest by J. Ryan Stradal (2 times)
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss (2 times)
Eating Animals by Jonathan Safran Foer (2 times)
A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich (2 times)
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee (2 times)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (2 times)
Meals to Come: A History of the Future of Food by Warren Belasco (2 times)
Cuisine and Culture: A History of Food and People by Linda Civitello (2 times)
Food: A Culinary History by Jean-Louis Flandrin (2 times)
Corn is Maize by Aliki (2 times)
You Eat What You Are: People, Culture and Food Traditions by Thelma Barer-Stein (2 times)
Too Many Tamales by Gary Soto (2 times)
Everybody Cooks Rice by Norah Dooley (2 times)
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by Margaret Visser (2 times)
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz (2 times)
The Cooking of China by Emily Hahn (2 times)
Eating in America: A History by Waverly Root (2 times)
Why We Eat What We Eat by Raymond Sokolov (2 times)
Food in History by Reay Tannahill (2 times)
Pyrolysis by Carly Gomez and Levi Sherman (1 times)
The Best American Food Writing 2023 by Mark Bittman (1 times)
Kimchi, Kimchi Every Day by Erica Kim (1 times)

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Related Tagmashes

culture, food (32)

food, sociology (30)

anthropology, food (27)

food, history (26)

food, non-fiction (24)

food, world (22)

cookbook, food, food history (21)

food, microhistory (21)

food, microhistory, non-fiction (21)

America, food, non-fiction (19)

food, multicultural (19)

history, nutrition (19)

cooking, history (18)

essays, food writing (18)

food, history, science (18)

agriculture, culture (17)

Asia, food (17)

cookery, history (17)

USA, cookery, history (17)

cooking, science (16)

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