Taghistorical food & drink
Tagged Works
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- Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop (1 times)
- The Cuban Sandwich: A History in Layers by Andrew T. Huse (1 times)
- A Century of British Cooking by Marguerite Patten (1 times)
- The Origins of Cooking: Palaeolithic and Neolithic Cooking by Ferran Adrià (1 times)
- The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn (1 times)
- Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future by Karl Schatz (1 times)
- A Cheesemonger's History of the British Isles by Ned Palmer (1 times)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin (1 times)
- The Pocumtuc Housewife: a guide to domestic cookery, as it is practiced in the Connecticut Valley by Several Ladies of Deerfield Massachusetts (1 times)
- An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes. by Eliza Melroe. by Eliza Melroe (1 times)
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub by Michael Turback (1 times)
- Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr (1 times)
- Colonial Spirits: A Toast to Our Drunken History by Steven Grasse (1 times)
- Ten Restaurants That Changed America by Paul Freedman (1 times)
- Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn (1 times)
- Taverns of the American Revolution by Adrian Covert (1 times)
- A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) by Joy Sheffield Harris (1 times)
- Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State by Mark Thompson (1 times)
- Gin Glorious Gin: How Mother's Ruin Became the Spirit of London by Olivia Williams (1 times)
- Lost World: England 1933-1936 by Dorothy Hartley (1 times)
- Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich (1 times)
- The Art of Confectionary by Edward Lambert (1 times)
- A Victorian Christmas by Evelyn Dix (1 times)
- Cocktail Boothby's American Bartender: The New Anchor Distilling Edition by William T. Boothby (1 times)
- Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen by Jack Larkin (1 times)
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