TagLIBRARY B 5*
Includes: LIBRARY B 5*, Library B 5*, library b 5*
Tagged Works
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- The table: how to buy food, how to cook it and how to serve it by Alessandro Filippini (2 times)
- Kulinarisches aus Geflügel, Kaninchen und Wild by Nothnagel (1 times)
- Good Housekeeping Colour Cookery by Good Housekeeping (1 times)
- The story of foods by Forrest Crissey ; with an introduction by by Forrest Crissey (1 times)
- Das große Lexikon der Küche. Ratgeber für Hobbyköche und Feinschmecker by Ulrich Kuhn-Hein (1 times)
- Season to taste by Peggy Harvey (1 times)
- Kochen nach Grundrezepten in Schule und Haus by Maria Voigt (1 times)
- Tuck in Chaps!: Traditional British Grub by Jane Pettigrew (1 times)
- Koch- und Haushaltungsbuch by Emma Quenzer (1 times)
- Stettiner Kochbuch by Marie Rosnack (1 times)
- Cooking for Friends (Supercook's Kitchen series) by Norma McMillan (1 times)
- Dining In--Milwaukee: A Collection of Gourmet Recipes for Complete Meals from Milwaukee's Finest Restaurants (Dining in by Carol Demasters (1 times)
- Healthier Jewish cookery;: The unsaturated-fat way by June Roth (1 times)
- Easy Electric Cook Book by Nina Froud (1 times)
- The Epicurean Book by Jean Conil (1 times)
- Living High on The Hog (A Fine Collection of Southern Recipes) by Miss Portia (1 times)
- Colour Cookery (1 times)
- The Complete Russian Cookbook by Lynn Visson (1 times)
- The Gayelord Hauser Cookbook by Gayelord Hauser (1 times)
- Diet does it by Gayelord Hauser (1 times)
- Cooking in Season by Christine Brady (1 times)
- Food of love : the favourite feasts of the world's music-makers by Adrian Ball (1 times)
- Secrets of the Great French Restaurants by Louisette Bertholle (1 times)
- French Home Cooking by Claire de Pratz (1 times)
- Home Preservation of Fruit and Vegetables by Ministry of Agriculture (1 times)
Using the Tag
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