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Tagpork

Includes: pork, Pork, PORK, ; Pork

Translations: Свинско месо, Schweinefleisch, Carne de cerdo, Kiauliena, Свинско месо, Varkensvlees, Wieprzowina, Carne de porco, Свинина, Bravčové mäso, Fläskkött, Domuz eti

Tagged Works

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Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books (18 times)
Pork and Sons by Stephane Reynaud (15 times)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells (14 times)
Charcuterie and French Pork Cookery by Jane Grigson (12 times)
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminsky (7 times)
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff by Libbie Summers (5 times)
Bacon: A Love Story by Heather Lauer (5 times)
Ham: An Obsession with the Hindquarter by Bruce Weinstein (5 times)
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien) by Fausto Cantarelli (5 times)
Better Homes and Gardens Pork, Sausage and Ham Cookbook by Gerald M. Knox (5 times)
Fresh Ways with Pork by Time-Life Books (5 times)
Charcuterie by Michael Ruhlman (5 times)
The Complete Meat Cookbook by Bruce Aidells (5 times)
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World by Kevin Gillespie (4 times)
A Girl and Her Pig: Recipes and Stories by J. J. Goode (4 times)
Pig: King of the Southern Table by James Villas (4 times)
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas (4 times)
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association (4 times)
Light Beef and Pork (Great Taste, Low Fat) by Time-Life Books (4 times)
The Whole Beast: Nose to Tail Eating by Fergus Henderson (4 times)
Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Regan Essig (3 times)
Everything but the Squeal: Eating the Whole Hog in Northern Spain by John Barlow (3 times)
Au Pied de Cochon: The Album by Martin Picard (3 times)
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess (3 times)
Country Pork by Julie Schnittka (3 times)

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Related Series

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