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- An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy (1 times)
- Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes by Judith Dern (1 times)
- The New Book of Middle Eastern Food by Claudia Roden (1 times)
- 'Tricity' home freezing book by Thorn Domestic Appliances (1 times)
- Marguerite Patten's all-colour book of freezing by Marguerite Patten (1 times)
- The preservation of antiquities by H. J. Plenderleith (1 times)
- The Bachelor Girl's Guide to Everything by Agnes M. Miall (1 times)
- The 'Habitat' home care guide : an A-Z guide for every household by Habitat (1 times)
- Indian recipes, [using 'Rajah' spices] by Pat Chapman (1 times)
- Home Made by Yvette van Boven (1 times)
- Cooking with Herbs and Spices by Linda Tubby (1 times)
- Wrinkles and notions for every household by Harriet Anne De Salis (1 times)
- Cook's Essential Alphabet by Fanny Cradock (1 times)
- The Penguin Dictionary of Cookery by Rosemary Hume (1 times)
- Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes by Lilia Zaouali (1 times)
- The Awful Cook's Book by Sonia Allison (1 times)
- Marie Claire: Spicy by Michele Cranston (1 times)
- Thai (Master Chefs) by Jacki Passmore (1 times)
- TRAVELS A LA CARTE (NETWORK BOOKS) by Sophie Grigson (1 times)
- The Best Bread Book by Patricia Jacobs (1 times)
- The Penguin Handyman by Foster Wiseman (1 times)
- The Complete Rhodes Around Britain by Gary Rhodes (1 times)
- The Encyclopedia of Herbs and Spices by Andi Clevely (1 times)
- Little Indian Cookbook by Rafi Fernandez (1 times)
- Garlic by Janet Hazen (1 times)
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