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Tagwild foods

Includes: wild foods, Wild Foods, Wild foods, WILD FOODS, Wild foods., Wild Foods., wild Foods, Wild_Foods, wild foods.

Tagged Works

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Stalking The Wild Asparagus by Euell Gibbons (22 times)
Stalking the blue-eyed scallop by Euell Gibbons (9 times)
Billy Joe Tatum's Wild Foods Field Guide and Cookbook: An Illustrated Guide to 70 Wild Plants, and over 350 Irresistible Recipes for Serving Them Up by Billy Joe Tatum (8 times)
The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants by Samuel Thayer (6 times)
Bush Food: Aboriginal Food and Herbal Medicine by Jennifer Isaacs (6 times)
Native Harvests: Recipes & Botanicals of the American Indian by E. Barrie Kavasch (5 times)
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places by Steve Brill (5 times)
The Wild Vegetarian Cookbook by Wildman Steve Brill (4 times)
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson (3 times)
National Geographic Magazine 1973 v144 #2 August by Gilbert M. Grosvenor (3 times)
The Wild Flavor by Marilyn Kluger (3 times)
The Neighborhood Forager by Robert K. Handerson (3 times)
Wild Food by Roger Phillips (3 times)
Hedgerow Cookery by Rosamond Richardson (3 times)
A Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Peterson (3 times)
Stalking the Healthful Herbs by Euell Gibbons (3 times)
Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen (2 times)
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar (2 times)
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) by Leda Meredith (2 times)
The Forager's Kitchen by Fiona Bird (2 times)
Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat by Ellen Zachos (2 times)
Whole Larder Love: Grow Gather Hunt Cook by Rohan Anderson (2 times)
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes by Tama Matsuoka Wong (2 times)
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer (2 times)
The Wild Palate: a serious wild foods cookbook by Walter Hall (2 times)

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Related Series

Peterson Field Guides

National Geographic Magazine

Royal Horticultural Society : Encyclopedia

Royal BC Museum Handbooks

Edible wild plants of Canada

Kingfisher Guides

Little Nature Library

Worth Knowing Series

The Backyard Homestead

River Cottage Handbook

The Wild Food Adventure Series

Related Tagmashes

cooking, food, survival (27)

food, survival (18)

health, nature, plants (18)

botany, gardening, herbalism, herbs (16)

botany, gardening, herbs (16)

food, non-fiction, survival (14)

mushrooms, non-fiction (14)

edible, wild plants (11)

folklore, plants (11)

identification, plants (11)

reference, survival (11)

non-fiction, reference, survival (10)

botany, folklore, nature, plants (9)

field guide, weeds (9)

healing, plants (9)

nature, non-fiction, survival (9)

botany, folklore, gardening, herbs, nature, plants (8)

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