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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources--far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood--from fishing line to filleting knife and beyond--and gives you instructional content like no other book has before. Inside, you'll find: - Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more - Extensive interviews with seafood experts as they share their old-world, classic skills - Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger--good for foodies and chefs alike - A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefs Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!